Australia New Zealand Food Standards Code - Standard 4.2.4A - Primary Production and Processing Standard for Specific Cheeses (Australia Only)
This Standards sets out primary production and processing requirements for Gruyere, Sbrinz,Emmental and Roquefort cheese.
Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1007 - Primary Production & Processing Requirements for Raw Milk Products) Variation
Administered by: Health and Ageing
Prepared 28 Jun 2012 by Agency
Date
Prepared 28 Jun 2012
Registered 10 Jul 2012
Start Date 28 Jun 2012
