Australia New Zealand Food Standards Code - Standard 4.2.5 – Primary Production and Processing Standard for Eggs and Egg Product
This Standard sets out a number of food safety requirements for the primary production and processing of eggs, egg pulp and other egg product for human consumption. At the primary production stage, businesses that produce eggs must implement measures to control the food safety
hazards and must be able to trace their individual eggs for sale. Businesses that process eggs or egg product must control their food safety hazards and must be able to trace their individual eggs and the egg pulp. It is the responsibility of these businesses not only to comply with this Standard but also to be able to demonstrate compliance.
Food Standards as made
This instrument inserts a new Standard in the Australia New Zealand Food Standards Code.
Administered by: Health and Ageing
Date
Made 20 May 2011
Registered 25 May 2011
Tabled HR 30 May 2011
Tabled Senate 15 Jun 2011
