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Food Safety
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Food Laws & Regulations
40.38 K Sep 24, 2013
AOAC Official Method 974.42 Neostigmine in Drugs Chromatographic Method
35.76 K Sep 24, 2013
AOAC Official Method 974.41 Polythiazide in Drugs Spectrophotometric Method
23 K Sep 24, 2013
AOAC Official Method 974.40 Guaifenesin in Drugs
84.13 K Sep 24, 2013
AOAC Official Method 974.38 Clostridium perfringens in Foods
63.52 K Sep 24, 2013
AOAC Official Method 974.37 Strontium-89 and Strontium-90 in Milk
43.89 K Sep 24, 2013
AOAC Official Method 974.36 Microchemical Determination of Bromine, Chlorine, or Iodine
33.6 K Sep 24, 2013
AOAC Official Method 974.35 Detection of Fingerprints (Latent) on Objects
39.78 K Sep 24, 2013
AOAC Official Method 974.34 Mold in Vegetables, Fruits, and Juices (Canned)
47.06 K Sep 24, 2013
AOAC Official Method 974.33 Filth in Green Leafy Vegetables
24 K Sep 24, 2013
AOAC Official Method 974.32 Light Filth in Shrimp (Canned)
23 K Sep 24, 2013
AOAC Official Method 974.28 Hexachlorophene in Deodorants
38.95 K Sep 24, 2013
AOAC Official Method 974.26 Fibrous Material in Frozen Green Beans
26 K Sep 24, 2013
AOAC Official Method 974.25 Thawing Frozen Vegetables
26 K Sep 24, 2013
AOAC Official Method 974.23 Bacterial Population of Maple Sap
440.57 K Sep 23, 2013
No.23 / 2522(1979) Prescribed Peanut Oil to be Specific Controlled Food and Prescribed Qualities or
345.99 K Sep 23, 2013
No.56 / 2524(1981) Palm Oil
184.91 K Sep 23, 2013
No.57 / 2524(1981) Cocoanut Oil
183.84 K Sep 23, 2013
No.61 / 2524(1981) Drinking Water in Sealed Container
128 K Sep 23, 2013
No.78 / 2527(1984) ICE
612.7 K Sep 23, 2013
No.83 / 2527(1984) Chocolates
351.17 K Sep 23, 2013
No.92 / 2528(1985) Prescription of Quality or Standard for Food Containers, Use of Food Containers a
104.09 K Sep 23, 2013
No.98 / 2529(1986) Standard for Foods with Contamination, Which are Sufficiently Supported
174.43 K Sep 23, 2013
No.100 / 2529(1986) Label of Finished Gelatin and Jelly
94.21 K Sep 23, 2013
No.102 / 2529(1986) Standards of Food Contaminated with Radioactivity
288.57 K Sep 23, 2013
No.111 / 2531(1988) Qualities or Standards of Plastic Containers, Usage of Plastic Containers, and P
256 K Sep 23, 2013
No.113 / 2531(1988) Sodium Cyclamate and Foods Containing Sodium Cyclamate
78.71 K Sep 23, 2013
No.116 / 2531(1988) Standards of Food Contaminated with Radioactivity (No.2)
202.19 K Sep 23, 2013
No.117 / 2532 (1989) Feeding Bottle
429.28 K Sep 23, 2013
No.121 / 2532(1989) Weight-Control Foods
156.58 K Sep 23, 2013
No.135 / 2534(1991) Drinking Water in Sealed Container
110.69 K Sep 23, 2013
No.137 / 2534(1991) Ice No.2
339.09 K Sep 23, 2013
No.144 / 2535(1992) Food Packed in Sealed Container
157.94 K Sep 23, 2013
No.150 / 2536(1993) Vitaminized Rice
715.64 K Sep 23, 2013
No.156 / 2537(1994) Modified Milk for Infant and Modified Milk of follow up Formula for Infant and C
686.19 K Sep 23, 2013
No.157 / 2537(1994) Food for Infant and Food of follow up Formula for Infant and Small Children
382.96 K Sep 23, 2013
No.158 / 2537(1994) Supplementary Food for Infants and Yong Children
38.12 K Sep 23, 2013
No.174 / 2539(1996) Prescription of Food Prohibited to be Imported or Sold
30 K Sep 23, 2013
No.179 / 2540(1997) Food in Sealed Containers
39 K Sep 23, 2013
No.182 / 2541(1998) Nutrition Labelling
40.15 K Sep 23, 2013
No.184 / 2543(2000) Plam oil
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
AOAC Official Method 934.06 Moisture in Dried Fruits
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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