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Food Safety
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Food Laws & Regulations
39 K Sep 23, 2013
No. 191 / 2543 (2000) Repeal of the Notification of the Ministry of Public Health (No.189) B.E.2542
38 K Sep 23, 2013
No.193 / 2543(2000) Production Processes, Production Equipments, and Foods Storages
36 K Sep 23, 2013
No. 194 /2543 (2000) Labels
49.55 K Sep 23, 2013
No.195 / 2543(2000) Electrolyte Drinks
51.68 K Sep 23, 2013
No.196 / 2543(2000) Tea
38 K Sep 23, 2013
No.197 / 2543(2000) Coffee
37 K Sep 23, 2013
No.198 / 2543(2000) Soybean Milk in Sealed Containers
47.34 K Sep 23, 2013
No.199 / 2543(2000) Mineral Water
36 K Sep 23, 2013
No.201 / 2543(2000) Some Particular Kinds of Sauces
48.46 K Sep 23, 2013
No.202 / 2543(2000)Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein
44.91 K Sep 23, 2013
No. 203 / 2543(2000) Fish Sauce
40.29 K Sep 23, 2013
No.204 / 2543(2000) Vinegar
26 K Sep 23, 2013
No. 205 / 2543(2000) Oil and Fat
46.21 K Sep 23, 2013
No.206 / 2543(2000) Butter Oil
46.21 K Sep 23, 2013
No.207 / 2543(2000) Margarine
34 K Sep 23, 2013
No. 208 / 2543(2000) Cream
47.17 K Sep 23, 2013
No. 209 / 2543(2000) Cheese
66.2 K Sep 23, 2013
No.210 / 2543(2000) Semi-processed Food
40.76 K Sep 23, 2013
No.211 / 2543(2000) Honey
47.76 K Sep 23, 2013
No.212 / 2543(2000) Royal Jelly and Royal Jelly Products
28 K Sep 23, 2013
No.213 / 2543(2000) Jam, Jelly and Marmalade in Sealed Containers
40 K Sep 23, 2013
No.214 / 2543(2000) Beverage in Sealed Containers
36.73 K Sep 23, 2013
No. 218 / 2544 (2001) Prescribed Cow’ s Milk to be Specific Controlled Food and Prescribed Qualities
47.17 K Sep 23, 2013
No. 219 / 2544 (2001) Nutrition Labelling
36.87 K Sep 23, 2013
No. 220 / 2544 (2001) Drinking Water in Sealed Containers
44.78 K Sep 23, 2013
No. 221 / 2544 (2001) Prescribed Foods to Show Food Serial Number on Food Labels
52.52 K Sep 23, 2013
No. 222 / 2544 (2001) Ice Cream
35 K Sep 23, 2013
No. 223 / 2544 (2001) Flavouring Agents
40.33 K Sep 23, 2013
No. 224 / 2544 (2001)Bread
23 K Sep 23, 2013
No. 225 / 2544 (2001) Brine for Cooking
34 K Sep 23, 2013
No. 226 / 2544 (2001) Ghee
40.25 K Sep 23, 2013
No. 227 / 2544 (2001) Butter
34 K Sep 23, 2013
No. 228 / 2544 (2001) Chewing Gum and Candy
34 K Sep 23, 2013
No. 229 / 2544 (2001) Repeal of the Notification of the Ministry of Public Health
37.85 K Sep 23, 2013
No. 230 / 2544 (2001) Beverage in Sealed Containers
36.59 K Sep 23, 2013
No. 232 / 2544 (2001) Repeal of the Notification of the Ministry of Public Health
34 K Sep 23, 2013
No. 233 / 2544 (2001) Amendment of the Notification of the Ministry of Public Health
44.35 K Sep 23, 2013
No. 234 / B.E. 2544 (2001) Amendment of the Notification of the Ministry of Public Health
27 K Sep 23, 2013
No. 235 / 2544 (2001) Amendment of the Notification of the Ministry of Public Health
27 K Sep 23, 2013
No. 236 / 2544 (2001) Alkaline-preserved Eggs
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AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
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FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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