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Food Safety
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Food Laws & Regulations
149.26 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Firming Agents (SOR/2012-207)
153.89 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Emulsifying, Gelling, Stabilizing or
149.64 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Colouring Agents (SOR/2012-204)
152.63 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Carrier or Extraction Solvents (SOR/2
151.81 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditio
149.15 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Anticaking Agents (SOR/2012-202)
541.44 K Jul 25, 2013
Natural Health Products Regulations (SOR/2003-196)
281.38 K Jul 25, 2013
GUIDE TO FOOD LABELLING AND ADVERTISING - Health Claims
894.32 K Jul 25, 2013
Canada-Fresh Fruit and Vegetable Regulations C.R.C., c. 285
2.61 M Jul 24, 2013
Draft Guidelines on Food Classification for the Pesticide Residues in Food Regulation (Cap. 132CM)
135.51 K Jul 24, 2013
Preservatives in Food (Amendment) Regulation 2008 Preservatives and Antioxidants-User Guidelines
72 K Jul 24, 2013
HongKong Slaughterhouses Regulation (Cap.132BU)
1.48 M Jul 24, 2013
Hong Kong Preservatives in Food Regulation (Cap.132BD)
64.32 K Jul 24, 2013
Hong Kong Mineral Oil in Food Regulations (Cap.132AR)
85.06 K Jul 24, 2013
Hong Kong Milk Regulation (Cap.132AQ)
63.27 K Jul 24, 2013
HongKong Imported Game, Meat and Poultry Regulations (Cap.132AK)
97.58 K Jul 24, 2013
HongKong Harmful Substances in Food Regulations (Cap.132AF)
57.42 K Jul 24, 2013
Hong Kong Frozen Confections Regulation (Cap.132AC)
109.87 K Jul 24, 2013
Hong Kong Food Business Regulation (Cap.132X)
129.84 K Jul 24, 2013
Regulations of the People’s Republic of China on Import and Export Duties
427.29 K Jul 24, 2013
Trademark registration in China
16 K Jul 24, 2013
China allows the import of grains types and sources of national or regional list April 2013
317.88 K Jul 24, 2013
Hong Kong Food and Drugs (Composition and Labelling) Regulations (Cap.132W)
90.24 K Jul 24, 2013
Hong Kong Food Adulteration (Metallic Contamination) Regulations (Cap.132V)
49.93 K Jul 23, 2013
Hong Kong Sweeteners in Food Regulations (Cap.132U)
130.21 K Jul 23, 2013
Hong Kong Dried Milk Regulations (Cap.132R)
64 K Jul 23, 2013
HongKong: Colouring Matter in Food Regulations (Cap.132H)
370.09 K Jul 23, 2013
Legislation and Regulations on Food Safety in Hong Kong
1 K Jul 23, 2013
Part V of the Public Health and Municipal Services Ordinance (Cap. 132)
703.39 K Jul 23, 2013
(EU) No 16/2012 of 11 January 2012 amending Annex II to Regulation (EC) No 853/2004
699.84 K Jul 23, 2013
Corrigendum to Commission Implementing Regulation (EU) No 29/2012 of 13 January 2012 on marketing st
751.95 K Jul 23, 2013
(EU) No 29/2012 of 13 January 2012 on marketing standards for olive oil
722.46 K Jul 23, 2013
2012/31/EU of 25 October 2012 amending Annex IV to Council Directive 2006/88/EC
698.05 K Jul 23, 2013
2012/40/EU of 26 November 2012 correcting Annex I to Directive 98/8/EC
772.1 K Jul 23, 2013
2012/44/EU of 26 November 2012 amending Directives 2003/90/EC and 2003/91/EC
962.51 K Jul 23, 2013
(EU) No 86/2012 of 1 February 2012 amending the Annex to Regulation (EU) No 37/2010
704.96 K Jul 23, 2013
(EU) No 85/2012 of 1 February 2012 amending the Annex to Regulation (EU) No 37/2010
708.06 K Jul 23, 2013
(EU) No 84/2012 of 1 February 2012 amending the Annex to Regulation (EU) No 37/2010
714.43 K Jul 23, 2013
2012/69/EU:amending Decisions 2007/305/EC, 2007/306/EC and 2007/307/EC
961.07 K Jul 23, 2013
(EU) No 107/2012 amending the Annex to Regulation (EU) No 37/2010
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 934.06 Moisture in Dried Fruits
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 934.06 Moisture in Dried Fruits
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
