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Food Safety
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Food Laws & Regulations
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
70 K Jul 26, 2013
CAC/GL 20-1995 Principles for Food Import and Export Certification and Inspection
151.99 K Jul 26, 2013
CAC/GL 19-1995 Guidelines for the Exchange of Information in Food Control Emergency Situations
45.9 K Jul 26, 2013
CAC/GL 17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 26, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
298.15 K Jul 25, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
72.31 K Jul 25, 2013
CAC/GL 20-1995 Principles for Food Import and Export Certification and Inspection
45.9 K Jul 25, 2013
CAC/GL 17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 25, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
50.05 K Jul 25, 2013
AC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
118.28 K Jul 25, 2013
CAC/GL 2-1985 Guidelines on Nutrition Labelling
457.23 K Jul 25, 2013
Weights and Measures Act (R.S.C., 1985, c. W-6)
265.1 K Jul 25, 2013
Statutory Instruments Act (R.S.C., 1985, c. S-22)
420.17 K Jul 25, 2013
Health of Animals Act (S.C. 1990, c. 21)
351.74 K Jul 25, 2013
Licensing and Arbitration Regulations (SOR/84-432)
182.75 K Jul 25, 2013
Canadian Broiler Hatching Egg And Chick Orderly Marketing Regulations (SOR/2000-283)
678.61 K Jul 25, 2013
Canada Grain Regulations (C.R.C., c. 889)
560.78 K Jul 25, 2013
Fishery (General) Regulations (SOR/93-53)
258.1 K Jul 25, 2013
Canadian Chicken Licensing Regulations (SOR/2002-22)
288.35 K Jul 25, 2013
Maple Products Regulations (C.R.C., c. 289)
298.15 K Jul 25, 2013
Agriculture and Agri-Food Administrative Monetary Penalties Act (S.C. 1995, c. 40)
519.72 K Jul 25, 2013
Livestock and Poultry Carcass Grading Regulations (SOR/92-541)
270.87 K Jul 25, 2013
Canadian Food Inspection Agency Act (S.C. 1997, c. 6)
342.64 K Jul 25, 2013
Canada-Egg Regulations (C.R.C., c. 284)
608.71 K Jul 25, 2013
Canada-Fish Inspection Regulations (C.R.C., c. 802)
359.83 K Jul 25, 2013
Canada Processed Egg Regulations (C.R.C., c. 290)
962.8 K Jul 25, 2013
Canada Health of Animals Regulations (C.R.C., c. 296)
676.65 K Jul 25, 2013
Meat Inspection Regulations, 1990 (SOR/90-288)
150.29 K Jul 25, 2013
Marketing Authorization for Food Additives with Other Generally Accepted Uses (SOR/2012-209)
149.9 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Yeast Foods (SOR/2012-215)
149.91 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sweeteners (SOR/2012-210)
150 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Starch-Modifying Agents (SOR/2012-214
150.4 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sequestering Agents (SOR/2012-213)
149.34 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Preservatives (SOR/2012-212)
154.85 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as pH Adjusting Agents, Acid-Reacting Ma
151.03 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Glazing or Polishing Agents (SOR/2012
153.31 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Food Enzymes (SOR/2012-206)
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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