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Food Laws & Regulations
952.34 K Jul 19, 2013
Commission Implementing Regulation (EU) No 586/2013 of 20 June 2013
803.09 K Jul 19, 2013
Commission Implementing Regulation (EU) No 618/2013 of 26 June 2013
1.06 M Jul 19, 2013
Regulation (EU) No 609/2013 of the European Parliament and of the Council
1.33 M Jul 19, 2013
COMMISSION REGULATION (EU) No 668/2013 of 12 July 2013
80 K Jul 19, 2013
Regulation (EC) No 107/2008 of the European Parliament and of the Council
44.34 K Jul 19, 2013
Commission Directive 2008/5/EC of 30 January 2008
62.04 K Jul 19, 2013
Directive 90/496 -Nutrition Labelling (11 December 2008)
34.12 K Jul 19, 2013
Commission Directive 2006/142/EC of 22 December 2006
101.13 K Jul 19, 2013
Directive 2003/89/EC of the European Parliament and of the Council
143 K Jul 19, 2013
Commission Directive 2001/101/EC of 26 November 2001
251.67 K Jul 19, 2013
Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000
1.14 M Jul 19, 2013
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011
44.83 K Jul 19, 2013
Commission Directive 2007/68/EC of 27 November 2007
703.14 K Jul 19, 2013
Commission Regulation (EU) No 1266/2010 of 22 December 2010
961.11 K Jul 19, 2013
Commission Regulation (EU) No 1056/2012 of 12 November 2012
71.28 K Jul 19, 2013
Regulation (EC) No 1332/2008 of the European Parliament and of the Council
217.96 K Jul 19, 2013
Regulation (EC) No 1882/2003
223.76 K Jul 19, 2013
Regulation (EC) No 1829/2003
1.16 M Jul 19, 2013
Commission Implementing Regulation (EU) No 503/2013 of 3 April 2013
60.93 K Jul 19, 2013
Regulation (EC) No 258/97 concerning novel foods and novel food ingredients (June 2009)
69.23 K Jul 19, 2013
Commission Regulation (EC) No 2076/2005 (Transitional arrangements) (February 2009)
122.7 K Jul 19, 2013
Commission Regulation (EC) No 2075/2005 (Trichinella) (November 2007)
921.33 K Jul 19, 2013
Commission Regulation (EC) No 2074/2005 (Implementing measures) (January 2009)
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (Microbiological Criteria) (May 2010)
1.35 M Jul 19, 2013
COMMISSION REGULATION (EC) No 1664/2006 of 6 November 2006
60.8 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1244/2007 of 24 October 2007
388.95 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1250/2008 of 12 December 2008
64.57 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1665/2006 of 6 November 2006
39.35 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1245/2007 of 24 October 2007
64.48 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1666/2006 of 6 November 2006
35.6 K Jul 19, 2013
COMMISSION REGULATION (EC) No 479/2007 of 27 April 2007
40 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1246/2007 of 24 October 2007
40 K Jul 19, 2013
COMMISSION REGULATION (EC) No 439/2008
36.4 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1023/2008 of 17 October 2008
37.49 K Jul 19, 2013
COMMISSION REGULATION (EC) No 146/2009 of 20 February 2009
807.43 K Jul 19, 2013
COMMISSION REGULATION (EU) No 365/2010 of 28 April 2010
96.81 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1441/2007 of 5 December 2007
52 K Jul 19, 2013
Corrigendum to Commission Regulation (EC) No 2073/2005
320.73 K Jul 19, 2013
Regulation (EC) No 854/2004 (November 2009)
266.05 K Jul 19, 2013
Regulation (EC) No 853/2004 (January 2010)
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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