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Food Safety
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Food Laws & Regulations
44.23 K Jul 18, 2013
CODEX STAN 17-1981 Standard for Canned Applesauce
42.08 K Jul 18, 2013
CODEX STAN 19-1981 Standard for Edible Fats and Oils not Covered by Individual Standards
149.02 K Jul 18, 2013
CODEX STAN 33-1981 Standard for Olive Oils and Olive Pomace Oils
30 K Jul 18, 2013
CODEX STAN 36-1981 Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated
25.2 K Jul 18, 2013
CODEX STAN 37-1981 Standard for Canned Shrimps or Prawns
33.79 K Jul 18, 2013
CODEX STAN 38-1981 Standard for Edible Fungi and Fungus Products
31.15 K Jul 18, 2013
CODEX STAN 39-1981 Standard for Dried Edible Fungi
40 K Jul 18, 2013
CODEX STAN 40R-1981 Standard for Fresh Fungus "Chanterelle"
48 K Jul 18, 2013
CODEX STAN 41-1981 Standard for Quick Frozen Peas
1.37 M Jul 18, 2013
CODEX STAN 42-1981 Standard for Canned Pineapple
48.25 K Jul 18, 2013
CODEX STAN 52-1981 Standard for Quick Frozen Strawberries
27.78 K Jul 18, 2013
CODEX STAN 53-1981 Standard for Special Dietary Foods with Low-Sodium Content
2.2 M Jul 18, 2013
CODEX STAN 60-1981 Standard for Canned Raspberries
50.67 K Jul 18, 2013
CODEX STAN 57-1981 Standard for Processed Tomato Concentrates
51.67 K Jul 18, 2013
2008 No.2999 - Charges for Residues Surveillance (Amendment) Regulations 2008
51.14 K Jul 18, 2013
2007 No.2439 - Charges for Residues Surveillance (Amendment) Regulations 2007
40 K Jul 18, 2013
2006 No.2285 - Charges for Residues Surveillance Regulations 2006
40 K Jul 18, 2013
2007 No.3392 - Fishery Products (Official Controls Charges) (England) Regulations 2007
79.93 K Jul 18, 2013
2009 No.1574 - Meat (Official Controls Charges) (England) Regulations 2009
147.96 K Jul 18, 2013
2007 No.3185 - Official Feed and Food Controls (England) Regulations 2007
71.39 K Jul 18, 2013
2006 No.3472 - Official Controls (Animals, Feed and Food) (England) Regulations 2006
71.39 K Jul 18, 2013
2006 No.3472 - Official Controls (Animals, Feed and Food) (England) Regulations 2006
60.83 K Jul 18, 2013
2004 No.3279 - General Food Regulations 2004
47.71 K Jul 18, 2013
2004 No.2990 - Food Safety Act 1990 (Amendment) Regulations 2004
148.03 K Jul 18, 2013
2006 No.659 - Weights and Measures (Packaged Goods) Regulations 2006
57.25 K Jul 18, 2013
2009 No.663 - Weights and Measures (Specified Quantities) (Pre-packed Products) Regulations 2009
50.15 K Jul 18, 2013
2005 No.208 - Food (Pistachios from Iran) (Emergency Control) (England) (Amendment) Regulations 2005
51.79 K Jul 18, 2013
2004 No.1265 - Food (Emergency Control) (England) (Miscellaneous Amendments) Regulations 2004
47.58 K Jul 18, 2013
2004 No.1151 - Food (Jelly Confectionery) (Emergency Control) (England) (Amendment) Regulations 2004
41.6 K Jul 18, 2013
2003 No.2988 - Food (Brazil Nuts) (Emergency Control) (England) (Amendment) Regulations 2003
44.22 K Jul 18, 2013
2003 No.1958 - Food (Peanuts from China) (Emergency Control) (England) (No. 2) (Amendment) Regulatio
43.98 K Jul 18, 2013
2003 No.1957 - Food (Figs, Hazelnuts and Pistachios from Turkey) (Emergency Control) (England) (No.
54.79 K Jul 18, 2013
2008 No.1079 - Specified Products from China (Restriction on First Placing on the Market) (England)
53.72 K Jul 18, 2013
2008 No.622 - Rice Products from the United States of America (Restriction on First Placing on the M
40 K Jul 18, 2013
2005 No.1442 - Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (England) Re
57.14 K Jul 18, 2013
2005 No.1265 - Feed (Corn Gluten Feed and Brewers Grains) (Emergency Control) (England) Regulations
40 K Jul 18, 2013
2003 No.2074 - Food (Peanuts from Egypt) (Emergency Control) (England) Regulations 2003
58.9 K Jul 18, 2013
2003 No.1956 - Food (Pistachios from Iran) (Emergency Control) (England) Regulations 2003
104.25 K Jul 18, 2013
2003 No.1722 - Food (Brazil Nuts) (Emergency Control) (England) Regulations 2003
30 K Jul 18, 2013
2002 No.2351 - Food (Figs, Hazelnuts and Pistachios from Turkey) (Emergency Control) (England) (No.
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
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AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 934.06 Moisture in Dried Fruits
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