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Food Safety
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Food Laws & Regulations
111.96 K Jul 19, 2013
Regulation (EC) No 852/2004 (April 2009)
61.39 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1663/2006 of 6 November 2006
47.19 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1021/2008 of 17 October 2008
49.2 K Jul 19, 2013
Corrigendum to Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004
248.69 K Jul 19, 2013
Corrigendum to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April
721.58 K Jul 19, 2013
COMMISSION REGULATION (EU) No 558/2010 of 24 June 2010
49.41 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1243/2007 of 24 October 2007
57.21 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1020/2008 of 17 October 2008
84.07 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1662/2006 of 6 November 2006
262.52 K Jul 19, 2013
Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April
217.96 K Jul 19, 2013
REGULATION (EC) No 219/2009 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 11 March 2009
30.45 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1019/2008 of 17 October 2008
122.28 K Jul 19, 2013
Corrigendum to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hyg
52 K Jul 19, 2013
COMMISSION REGULATION (EC) No 776/2006 of 23 May 2006
9.08 M Jul 19, 2013
COUNCIL REGULATION (EC) No 1791/2006 of 20 November 2006
42.18 K Jul 19, 2013
COMMISSION REGULATION (EC) No 180/2008 of 28 February 2008
42.98 K Jul 19, 2013
COUNCIL REGULATION (EC) No 301/2008 of 17 March 2008
46.93 K Jul 19, 2013
COMMISSION REGULATION (EC) No 737/2008 of 28 July 2008
32 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1029/2008 of 20 October 2008
697.16 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1161/2009 of 30 November 2009
237.3 K Jul 19, 2013
REGULATION (EC) No 882/2004 (August 2009)
226.14 K Jul 19, 2013
Corrigendum to Regulation (EC) No 882/2004
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuf
69.23 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2076/2005 of 5 December 2005
41.93 K Jul 18, 2013
Catalogue of Chinese Dairy related Food Safety Standards
424.19 K Jul 18, 2013
China: Registration Required for Foreign Food Product Exporters
451.8 K Jul 18, 2013
China: Regulation on Inspection and Quarantine of Imp and Exp Dairy Product
369.76 K Jul 18, 2013
FOOD LAW IN VIETNAM
47.94 K Jul 18, 2013
2013 No. 545 (W. 58) The Food (Miscellaneous Amendment and Revocation) (Wales) Regulations 2013
76.67 K Jul 18, 2013
2013 No. 479 (W. 55) The Food Safety (Sampling and Qualifications) (Wales) Regulations 2013
141.19 K Jul 18, 2013
CAC/GL 10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intent
16.59 K Jul 18, 2013
CAC/GL 9-1987 General Principles for the Addition of Essential Nutrients to Foods
40.21 K Jul 18, 2013
CAC/GL 8-1991 Guidelines for Formulated Supplementary Foods for Older Infants and Young Children
50.05 K Jul 18, 2013
CAC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
114.22 K Jul 18, 2013
CAC/GL 3-1988 Guidelines for Simple Evaluation of Food Additive Intake
23.07 K Jul 18, 2013
CAC/GL 1-1979 General Guidelines on Claims
66.77 K Jul 18, 2013
CODEX STAN 1-1985 General Standard for the Labelling of Prepackaged Foods
34 K Jul 18, 2013
CODEX STAN 3-1981 Standard for Canned Salmon
65.14 K Jul 18, 2013
CODEX STAN 12-1981 Standard for Honey
36 K Jul 18, 2013
CODEX STAN 13-1981 Standard for Preserved Tomatoes
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 934.06 Moisture in Dried Fruits
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