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Food Laws & Regulations
66.14 K Jul 17, 2013
2004 No.2692 - Genetically Modified Organisms (Transboundary Movements) (England) Regulations 2004
67.02 K Jul 17, 2013
2004 No.2412 - Genetically Modified Organisms (Traceability and Labelling) (England) Regulations 200
48.94 K Jul 17, 2013
2004 No.2411 - Genetically Modified Organisms (Deliberate Release) (Amendment) Regulations 2004
64 K Jul 17, 2013
2004 No.2335 - Genetically Modified Food (England) Regulations 2004
62.35 K Jul 17, 2013
2006 No.1179 - Ceramic Articles in Contact with Food (England) Regulations 2006
182.6 K Jul 17, 2013
2009 No.205 - Plastic Materials and Articles in Contact with Food (England) Regulations 2009
88.7 K Jul 17, 2013
2007 No.2790 - Materials and Articles in Contact with Food (England) Regulations 2007
107.21 K Jul 17, 2013
2009 No.1584 - Food Irradiation (England) Regulations 2009
71.94 K Jul 17, 2013
2007 No.191 - Quick-frozen Foodstuffs (England) Regulations 2007
57.45 K Jul 17, 2013
2008 No.2570 - Pesticides (Maximum Residue Levels) (England and Wales) Regulations 2008
49.26 K Jul 17, 2013
2009 No.1925 - Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Am
63.95 K Jul 17, 2013
2006 No.755 - Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Ame
65.2 K Jul 17, 2013
2009 No.1223 - Contaminants in Food (England) Regulations 2009
49.96 K Jul 17, 2013
2009 No.891 - Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (England) Reg
46.28 K Jul 17, 2013
2004 No.455 - Kava-kava in Food (England) (Amendment) Regulations 2004
33.01 K Jul 17, 2013
2002 No.3169 - Kava-kava in Food (England) Regulations 2002
74.75 K Jul 17, 2013
2004 No.3348 - Sweeteners in Food (Amendment) (England) Regulations 2004
33.94 K Jul 17, 2013
2003 No.1182 - Sweeteners in Food (Amendment) (England) Regulations 2003
38.57 K Jul 17, 2013
2002 No.379 - Sweeteners in Food (Amendment) (England) Regulations 2002
40.2 K Jul 17, 2013
2001 No.2294 - Sweeteners in Food (Amendment) (England) Regulations 2001
48 K Jul 17, 2013
2008 No.42 - Miscellaneous Food Additives (Amendment) (England) Regulations 2008
95.42 K Jul 17, 2013
2007 No.1778 - Miscellaneous Food Additives and the Sweeteners in Food (Amendment) (England) Regulat
68 K Jul 17, 2013
2005 No.1099 - Miscellaneous Food Additives (Amendment) (England) Regulations 2005
49.62 K Jul 17, 2013
2004 No.2601 - Miscellaneous Food Additives (Amendment) (England) Regulations 2004
52 K Jul 17, 2013
2003 No.3295 - Miscellaneous Food Additives (Amendment) (England) (No. 2) Regulations 2003
32.72 K Jul 17, 2013
2003 No.1008 - Miscellaneous Food Additives (Amendment) (England) Regulations 2003
48 K Jul 17, 2013
2002 No.3775 - Miscellaneous Food Additives (Amendment) (England) (No. 2) Regulations 2001
41.42 K Jul 17, 2013
2001 No. 60 The Miscellaneous Food Additives (Amendment) (England) Regulations 2001
60 K Jul 17, 2013
2005 No.464 - Smoke Flavourings (England) Regulations 2005
47.52 K Jul 17, 2013
2007 No.453 - Colours in Food (Amendment) (England) Regulations 2007
52.08 K Jul 17, 2013
2005 No.519 - Colours in Food (Amendment) (England) Regulations 2005
40 K Jul 17, 2013
2001 No.3442 -Colours in Food (Amendment) (England) Regulations 2001
34.88 K Jul 17, 2013
2000 No.481 -Colours in Food (Amendment) (England) Regulations 2000
49.17 K Jul 17, 2013
2007 No.2266-The Food (Suspension of the Use of E 128 Red 2G as Food Colour) (England) Regulations
97.69 K Jul 17, 2013
2009 No 386 - Wine Regulations 2009
56.39 K Jul 17, 2013
2009 No. 1598-The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendme
168.63 K Jul 17, 2013
2007 No.2785 - Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations
63.07 K Jul 17, 2013
2003 No. 1563-The Specified Sugar Products (England) Regulations 2003
56.7 K Jul 17, 2013
2008 No,1287-The Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection o
110.58 K Jul 17, 2013
2008 No.320- Spirit Drinks Regulations 2008
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Tolerance for residues of methyl mercaptan in or on all food commodities
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AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
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EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
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Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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