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Food Safety
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Food Laws & Regulations
58.92 K Jul 17, 2013
CODEX STAN 77-1981 Standard for Quick Frozen Spinach
58.29 K Jul 17, 2013
CODEX STAN 78-1981 Standard for Canned Fruit Cocktail
14.11 K Jul 17, 2013
CODEX STAN 86-1981 Standard for Cocoa Butter
112.99 K Jul 17, 2013
CODEX STAN 87-1981 Standard for Chocolate
35.56 K Jul 17, 2013
CODEX STAN 88-1981 Standard for Corned Beef
45.1 K Jul 17, 2013
CODEX STAN 89-1981 Standard for Luncheon Meat
36.66 K Jul 16, 2013
CODEX STAN 90-1981 Standard for Canned Crab Meat
49.01 K Jul 16, 2013
CODEX STAN 92-1981 Standard for Quick Frozen Shrimps or Prawns
54.95 K Jul 16, 2013
CODEX STAN 94-1981 Standard for Sardines and Sardine-Type Products
49.31 K Jul 16, 2013
CODEX STAN 95-1981 Standard for Quick Frozen Lobsters
43.67 K Jul 16, 2013
CODEX STAN 96-1981 Standard for Cooked Cured Ham
39.32 K Jul 16, 2013
CODEX STAN 97-1981 Standard for Cooked Cured Pork Shoulder
45.09 K Jul 16, 2013
CODEX STAN 98-1981 Standard for Cooked Cured Chopped Meat
57.73 K Jul 16, 2013
CODEX STAN 99-1981 Standard for Canned Tropical Fruit Salad
54.38 K Jul 16, 2013
CODEX STAN 103-1981 Standard for Quick Frozen Blueberries
57.35 K Jul 16, 2013
CODEX STAN 104-1981 Standard for Quick Frozen Leek
43.57 K Jul 16, 2013
CODEX STAN 105-1981 Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars
201.82 K Jul 16, 2013
CODEX STAN 106-1983 General Standard for Irradiated Foods
33.66 K Jul 16, 2013
CODEX STAN 107-1981 General Standard for the Labelling of Food Additives when sold as such
75.61 K Jul 16, 2013
CODEX STAN 108-1981 Standard for Natural Mineral Waters
15.8 M Jul 16, 2013
India: Food Safety and Standards Rules (Amendment),2013 dated 06th March, 2013
1.63 M Jul 16, 2013
Food Safety Standards (Contaminants, toxins & residues) Amendment Regulations, 2012
1.64 M Jul 16, 2013
Food Safety Standards (Packaging and labeling) Second Amendment Regulations, 2012
1.96 M Jul 16, 2013
Food Safety Standards (Food Product Standards & Food Additive) Second Amendment Regulations, 2012
1.78 M Jul 16, 2013
Food Safety and Standards (second Amendment)Regulations,2011dated 18th April, 2013
149.83 K Jul 16, 2013
Corrigenda on Food Safety and Standards Regulations, 2011 notified on 21st December, 2011(Dated: 30-
321.76 K Jul 16, 2013
India: Food Safety and Standards Act, 2006
168.06 K Jul 16, 2013
India:Milk & Milk Product Amendment Regulations - 2009 (MMPR-09) DIVISION
376.66 K Jul 16, 2013
India:Meat Food Products Order (MFPO) DIVISION
8.35 M Jul 16, 2013
India:Vegetable Oil Products Order, 1998
32.15 K Jul 16, 2013
India:The Edible Oils Packaging ( Regulation ) Order 1998
223.9 K Jul 16, 2013
India:Solvent Extracted Oil, De-oiled Meal and Edible Flour (Control) Order, 1967
1 K Jul 16, 2013
Fruit Product Order (FPO), 1955
2.06 M Jul 16, 2013
The Prevention of Food Adulteration Act & Rules 1954 (as on 1.10.2004)
551.52 K Jul 16, 2013
China Inspection and Quarantine of Imp. and Exp. of Dairy Products
392.79 K Jul 16, 2013
China’s AQISQ Announcement No. 53-Implementation Measures for Inspection, Quarantine and Supervisio
474.12 K Jul 16, 2013
India-Notification of Food Safety and Standards (Packaging and Labelling) second amendment Regulatio
1.78 M Jul 16, 2013
India- (Food Product Standards and Food Additives) second amendment Regulations, 2013 (Draft)
116.66 K Jul 16, 2013
Indonesia-Ministry of Agriculture Regulation No. 63 of 2013
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Florida Oranges and Tangelos
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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