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Food Safety
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Food Laws & Regulations
50.01 K Jul 17, 2013
2006 No.3116-The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritio
55.92 K Jul 17, 2013
2004 No.649-Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Pu
45.76 K Jul 17, 2013
2002 No.1817 - Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional
47.27 K Jul 17, 2013
2007 No.330 - Food Supplements (England) (Amendment) Regulations 2007
47.15 K Jul 17, 2013
2003 No.1387 - Food Supplements (England) Regulations 2003
55.91 K Jul 17, 2013
2007 No.2591 - Food for Particular Nutritional Uses (Miscellaneous Amendments) (England) Regulations
40 K Jul 17, 2013
2000 No. 845-The Medical Food (England) Regulations 2000
60.74 K Jul 17, 2013
2005 No. 2630-The Tryptophan in Food (England) Regulations 2005
94.08 K Jul 17, 2013
2003 No.3207- Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) R
55.33 K Jul 17, 2013
2008 No.2445 - Infant Formula and Follow-on Formula (England) (Amendment) Regulations 2008
56 K Jul 17, 2013
2008 No.2445 - Infant Formula and Follow-on Formula (England) (Amendment) Regulations 2008
88.26 K Jul 17, 2013
2007 No.3521-Infant Formula and Follow-on Formula (England) Regulations 2007
54.29 K Jul 17, 2013
2007 No. 181-The Notification of Marketing of Food for Particular Nutritional Uses (England) Regula
43.47 K Jul 17, 2013
2006 No. 3367-The Olive Oil (Marketing Standards) (Amendment) Regulations 2006
49.81 K Jul 17, 2013
2004 No. 2661-The Olive Oil (Marketing Standards) (Amendment) Regulations 2004
52.21 K Jul 17, 2013
2008 No.85 - Condensed Milk and Dried Milk (England) (Amendment) Regulations 2008
58.08 K Jul 17, 2013
The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Ame
57.58 K Jul 17, 2013
2003 No. 1596:The Condensed Milk and Dried Milk (England) Regulations 2003
58 K Jul 17, 2013
2008 No.1317-The Drinking Milk (England) Regulations 2008
46.79 K Jul 17, 2013
2008 No.517 - Meat Products (England) (Amendment) Regulations 2008
78.25 K Jul 17, 2013
2003 No. 2075-The Meat Products (England) Regulations 2003
80 K Jul 17, 2013
2003 No. 3120-The Jam and Similar Products (England) Regulations 2003
46.15 K Jul 17, 2013
2005 No. 1920-The Honey (Amendment) (England) Regulations 2005
70.14 K Jul 17, 2013
2003 No.2243 - Honey (England) Regulations 2003
74.43 K Jul 17, 2013
2003 No.1564 - Fruit Juices and Fruit Nectars (England) Regulations 2003
52.09 K Jul 17, 2013
2007 No.1631 - Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007
57.65 K Jul 17, 2013
The Coffee Extracts and Chicory Extracts (England) Regulations 2000 No. 3323
72.25 K Jul 17, 2013
The Cocoa and Chocolate Products (England) Regulations 2003 No. 1659
143.53 K Jul 17, 2013
The Official Feed and Food Controls (England) Regulations 2005 No. 2626
4.24 M Jul 17, 2013
CODEX STAN 61-1985 Standard for Canned Pears
2.47 M Jul 17, 2013
CODEX STAN 62-1981 Standard for Canned Strawberries
70.88 K Jul 17, 2013
CODEX STAN 66-1981 Standard for Table Olives
40 K Jul 17, 2013
CODEX STAN 67-1981 Standard for Raisins
51.82 K Jul 17, 2013
CODEX STAN 69-1981 Standard for Quick Frozen Raspberries
48 K Jul 17, 2013
CODEX STAN 70-1981 Standard for Canned Tuna and Bonito
177.31 K Jul 17, 2013
CODEX STAN 72-1981 Standard for Infant Formula and Formulas for Special Medical Purposes Intended fo
50.54 K Jul 17, 2013
CODEX STAN 73-1981 Standard for Canned Baby Foods
47.06 K Jul 17, 2013
CODEX STAN 74-1981 Standard for Processed Cereal-Based Foods for Infants and Young Children
70.15 K Jul 17, 2013
CODEX STAN 75-1981 Standard for Quick Frozen Peaches
49.72 K Jul 17, 2013
CODEX STAN 76-1981 Standard for Quick Frozen Bilberries
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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