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Food Laws & Regulations
54.27 K Jul 18, 2013
2002 No.2350 - The Food (Peanuts from China) (Emergency Control) (England) (No. 2) Regulations 2002
37.95 K Jul 18, 2013
2002 No.1614 - Food and Animal Feedingstuffs (Products of Animal Origin from China) (Emergency Contr
48.28 K Jul 18, 2013
2002 No.931 - Food (Jelly Confectionery) (Emergency Control) (England) Regulations 2002
33.77 K Jul 18, 2013
2000 No.2771 - Consumer Protection Act 1987 (Product Liability) (Modification) Order 2000
40 K Jul 18, 2013
2003 No.1693 - International Carriage of Perishable Foodstuffs (Amendment) Regulations 200
37.35 K Jul 18, 2013
2000 No.3196 - International Carriage of Perishable Foodstuffs (Amendment) Regulations 2000
137.68 K Jul 18, 2013
2005 No.2059 - Food Hygiene (England) Regulations 2005
41.56 K Jul 18, 2013
2003 No.1895 - Food Safety (Ships and Aircraft) (England and Scotland) Order 2003
46.91 K Jul 18, 2013
2009 No.1297 - Products of Animal Origin (Disease Control) (England) (Amendment) Regulations 2009
77.71 K Jul 18, 2013
2008 No.465 - Products of Animal Origin (Disease Control) (England) Regulations 2008
41.79 K Jul 18, 2013
2009 No.875 - Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 20
92.04 K Jul 18, 2013
2008 No.3230 - Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2
70.64 K Jul 18, 2013
2008 No.3203 - Animals and Animal Products (Import and Export) (England) (Amendment) Regulations 200
43.74 K Jul 18, 2013
2007 No.1605 - Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2
37.31 K Jul 18, 2013
2007 No.3 - Animals and Animal Products (Import and Export) (England) (Amendment) Regulations 2007
40.43 K Jul 18, 2013
2006 No.2126 - Animals and Animal Products (Import and Export) (England) (Amendment) Regulations 200
249.83 K Jul 18, 2013
2006 No.1471 - Animals and Animal Products (Import and Export) (England) Regulations 2006
274.74 K Jul 18, 2013
2006 No.2841 - Products of Animal Origin (Third Country Imports) (England) Regulations 2006
75.41 K Jul 18, 2013
2005 No.404 - Production of Bovine Collagen Intended for Human Consumption in the United Kingdom (En
47.93 K Jul 18, 2013
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (Englan
159.66 K Jul 18, 2013
2009 No.2163 - Eggs and Chicks (England) Regulations 2009
53.34 K Jul 18, 2013
2007 No.56 - Food Hygiene (England) (Amendment) Regulations 2007
193.94 K Jul 18, 2013
2006 No.14 - Food Hygiene (England) Regulations 2006
78 K Jul 18, 2013
2008 No.1276 - Business Protection from Misleading Marketing Regulations 2008
222.67 K Jul 18, 2013
2008 No.1277 - Consumer Protection from Unfair Trading Regulations 2008
84.58 K Jul 18, 2013
2006 No.506 - Fish Labelling (Amendment) (England ) Regulations 2006
56.72 K Jul 18, 2013
2008 No.3252 - Beef and Veal Labelling Regulations 2008
88.3 K Jul 18, 2013
2009 No.842 - Organic Products Regulations 2009
55.44 K Jul 18, 2013
2007 No.2080 - Nutrition and Health Claims (England) Regulations 2007
56.07 K Jul 18, 2013
2009 No.2538 - Food Labelling (Nutrition Information) (England) Regulations 2009
53.87 K Jul 18, 2013
2008 No.1188 - Food Labelling (Declaration of Allergens) (England) Regulations 2008
46.82 K Jul 18, 2013
2005 No.2969 - Food Labelling (Amendment) (England) (No. 2) (Amendment) Regulations 2005
53.03 K Jul 18, 2013
2005 No.2057 - Food Labelling (Amendment) (England) (No. 2) Regulations 2005
51.83 K Jul 18, 2013
2005 No.899 - Food Labelling (Amendment) (England) Regulations 2005
62.08 K Jul 18, 2013
2004 No.2824 - Food Labelling (Amendment) ( England ) (No. 2) Regulations 2004
45.34 K Jul 18, 2013
2004 No.1512 - Food Labelling (Amendment) (England) Regulations 2004
60 K Jul 18, 2013
2003 No.2647 - Food (Provisions relating to Labelling) (England) Regulations 2003
33.59 K Jul 18, 2013
2003 No.474-Food Labelling (Amendment) (England) Regulations 200
68.95 K Jul 18, 2013
2003 No.461-Fish Labelling (England) Regulations 2003
44 K Jul 17, 2013
2008 No.2598 - Genetically Modified Organisms (England) (Amendments) Regulations 2008
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
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Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
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AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
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CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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