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28.95 K Oct 31, 2019
Tolerances for residues of mandipropamid in or on cacao, dried bean
56.05 K Jul 11, 2019
Tolerances for residues of indoxacarb in or on grass forage and grass hay
10.81 K Jul 03, 2019
postponing the expiry date of approval of indoxacarb for use in biocidal products of product-type 18
142.87 K Dec 27, 2018
Tolerances for residues of mefenoxam in or on cacao bean
33.47 K Sep 10, 2013
AOAC Official Method 931.04 Moisture in Cacao Products
33.75 K Sep 10, 2013
AOAC Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor
12 K Sep 03, 2013
AOAC Official Method 938.02 Glucose in Cacao Products
45.06 K Sep 03, 2013
AOAC Official Method 938.04 Carotenoids in Macaroni Products
38.56 K Sep 03, 2013
AOAC Official Method 938.18 Glucose in Cacao Products Zerban-Sattler Method
32.45 K Aug 30, 2013
AOAC Official Method 940.23 pH of Macaroni Products
35.99 K Aug 28, 2013
AOAC Official Method 941.04 Urea and Ammoniacal Nitrogen in Animal Feed
33.31 K Aug 28, 2013
AOAC Official Method 941.05 Sterols in Macaroni Products
115.26 K Jul 30, 2013
Tragacanth Gum INS No. 413
17.34 K Jul 15, 2013
CODEX STAN 141-1983 Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake
413.1 K Jun 20, 2013
Macao Passed Food Safety Law
243.46 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 163 - C
ACA
O PRODUCTS
237.61 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 139 - M
ACA
RONI AND NOODLE PRODUCTS
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