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237.76 K Jul 29, 2013
CAC
/RCP 15-1976 Code of Hygienic Practice for Eggs and Egg Products
100.41 K Jul 29, 2013
CAC
/RCP 8-1976 Code of Practice for the Processing and Handling of Quick Frozen Foods
54.52 K Jul 29, 2013
CAC
/RCP 6-1972 Code of Hygienic Practice for Tree Nuts
43.4 K Jul 29, 2013
CAC
/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
46 K Jul 29, 2013
CAC
/RCP 3-1969 Code of Hygienic Practice for Dried Fruits
50.38 K Jul 29, 2013
CAC
/RCP 4-1971 Code of Hygienic Practice for Desiccated Coconut
41 K Jul 29, 2013
CAC
/RCP 2-1969 Code of Hygienic Practice for Canned Fruit and Vegetable Products
234.22 K Jul 29, 2013
CAC
/RCP 1-1969 General Principles of Food Hygiene
339.88 K Jul 26, 2013
CAC
/MRL 2 Maximum Residue Limits for Veterinary Drugs in Food
1.04 M Jul 26, 2013
CAC
/MISC 6-2012 List of Codex Specifications for Food Additives
30.6 K Jul 26, 2013
CAC
/MISC 5-1993 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
476.5 K Jul 26, 2013
CAC
/MISC 4 Classification of Foods and Animal Feeds
12 K Jul 26, 2013
CAC
/MISC 2-1976Statement on Infant Feeding
81.01 K Jul 26, 2013
CAC
/GL 83-2013 PRINCIPLES FOR THE USE OF SAMPLING AND TESTING IN INTERNATIOAL FOOD TRADE
230.09 K Jul 26, 2013
CAC
/GL 81-2013 GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED
297.94 K Jul 26, 2013
CAC
/GL 80-2013 Guidelines on the Application of Risk Assessment for Feed
233.37 K Jul 26, 2013
CAC
/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
196.31 K Jul 26, 2013
CAC
/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
344.22 K Jul 26, 2013
CAC
/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
20 K Jul 26, 2013
CAC
/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern bio
23.71 K Jul 26, 2013
CAC
/GL 75-2010 Guidelines on Substances used as Processing Aids
201.31 K Jul 26, 2013
CAC
/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
119.96 K Jul 26, 2013
CAC
/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
171.09 K Jul 26, 2013
CAC
/GL 72-2009 Guideline on Analytical Terminology
467.53 K Jul 26, 2013
CAC
/GL 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assur
100.04 K Jul 26, 2013
CAC
/GL 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results
170.26 K Jul 26, 2013
CAC
/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
106 K Jul 26, 2013
CAC
/GL 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
73.57 K Jul 26, 2013
CAC
/GL 67-2008 Model Export Certificate for Milk and Milk Products
24 K Jul 26, 2013
CAC
/GL 66-2008 Guidelines for the Use of Flavourings
15.26 K Jul 26, 2013
CAC
/GL 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratori
23.71 K Jul 26, 2013
CAC
/GL 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies
277.57 K Jul 26, 2013
CAC
/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
46.05 K Jul 26, 2013
CAC
/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments
197.56 K Jul 26, 2013
CAC
/GL 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of
77.08 K Jul 26, 2013
CAC
/GL 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and
154.57 K Jul 26, 2013
CAC
/GL 59-2006 Guidelines on Estimation of Uncertainty of Results
133.27 K Jul 26, 2013
CAC
/GL 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near Eas
108.57 K Jul 26, 2013
CAC
/GL 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
48 K Jul 26, 2013
CAC
/GL 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and
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