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28.95 K Oct 31, 2019
Tolerances for residues of mandipropamid in or on cacao, dried bean
142.87 K Dec 27, 2018
Tolerances for residues of mefenoxam in or on cacao bean
620.33 K Sep 28, 2018
Code Of Hygienic Practice For Fresh Fruits And Vegetables
95.11 K Sep 28, 2018
Code Of Hygienic Practice For Aseptically Processed And Packaged Low-Acid Foods
258.91 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of sodium bisulphate for all animal species
530.73 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Astaxanthin for salmonids and ornamental fish
215.25 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for guinea fowl
381.13 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for turkeys for fattening
155.01 K Feb 19, 2014
Scientific Opinion on the safety and efficacy of Bonvital as a feed additive for sows
423.17 K Feb 19, 2014
Scientific Opinion on the safety and efficacy of DL-selenomethionine as a feed additive for all ani
179.09 K Feb 12, 2014
PRINCIPLES AND GUIDELINES FOR THE EXCHANGE OF INFORMATION IN FOOD SAFETY EMERGENCY SITUATIONS
105.17 K Feb 12, 2014
Guidelines for Formulated Complementary Foods for Older Infants and Young Children
117.74 K Feb 12, 2014
Guidelines on Nutrition Labelling
33.47 K Sep 10, 2013
AOAC Official Method 931.04 Moisture in Cacao Products
33.75 K Sep 10, 2013
AOAC Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor
12 K Sep 03, 2013
AOAC Official Method 938.02 Glucose in Cacao Products
38.56 K Sep 03, 2013
AOAC Official Method 938.18 Glucose in Cacao Products Zerban-Sattler Method
792.83 K Aug 27, 2013
CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Nineteenth edition
19.8 K Aug 21, 2013
CODEX STAN 301R-2011 Regional Standard for Edible Sago Flour (Asia)
127.03 K Aug 21, 2013
CODEX STAN 304R-2011 Regional Standard for Culantro Coyote (LAC)
151.91 K Aug 21, 2013
CODEX STAN 305R-2011 Regional Standard for Lucuma (LAC)
28 K Aug 21, 2013
CODEX STAN 308R-2011Regional Standard for Harissa (Red Hot Pepper Paste)
25 K Aug 21, 2013
CODEX STAN 309R-2011 Regional Standard for Halwa Tehenia
196.7 K Aug 21, 2013
CODEX STAN 310-2013 Standard for Pomegranates
206.93 K Aug 21, 2013
CODEX STAN 311-2013 Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
189.24 K Aug 21, 2013
CODEX STAN 312-2013 Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct
358.72 K Aug 21, 2013
CODEX STAN 313R-2013 Regional Standard for Temple
52.61 K Aug 21, 2013
CODEX STAN 314R-2013 Regional Standard for Date Paste
2.83 M Jul 29, 2013
Code of practice for fish and fishery products Second edition
1.61 M Jul 29, 2013
Waters First edition Codex Alimentarius Commission
775.16 K Jul 29, 2013
Working Principles for Risk Analysis for Food Safety for Application by Governments First edition
1.33 M Jul 29, 2013
Milk and Milk Products Second edition
1.47 M Jul 29, 2013
Fresh Fruits and Vegetables First edition
1.32 M Jul 29, 2013
Cereals, Pulses, Legumes and Vegetable Proteins First edition
1.14 M Jul 29, 2013
Animal food production Second edition
1.13 M Jul 29, 2013
Organically Produced Foods Third edition
1.07 M Jul 29, 2013
Food import and export inspection and certification systems Fifth edition
1.15 M Jul 29, 2013
Food Labelling Fifth edition-Codex Alimentarius Commission
461.69 K Jul 29, 2013
Foods derived from modern biotechnology Second edition
1.4 M Jul 29, 2013
Prevention and Reduction of Food and Feed Contamination
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