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41.93 K Jul 18, 2013
Catalogue of Chinese Dairy related Food Safety Standards
493.12 K Jul 18, 2013
Viet Nam:Food and Agricultural Import Regulations and Standards - Certification
141.19 K Jul 18, 2013
CAC/GL 10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intent
16.59 K Jul 18, 2013
CAC/GL 9-1987 General Principles for the Addition of Essential Nutrients to Foods
40.21 K Jul 18, 2013
CAC/GL 8-1991 Guidelines for Formulated Supplementary Foods for Older Infants and Young Children
50.05 K Jul 18, 2013
CAC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
114.22 K Jul 18, 2013
CAC/GL 3-1988 Guidelines for Simple Evaluation of Food Additive Intake
23.07 K Jul 18, 2013
CAC/GL 1-1979 General Guidelines on Claims
66.77 K Jul 18, 2013
CODEX
STAN
1-1985 General Standard for the Labelling of Prepackaged Foods
34 K Jul 18, 2013
CODEX
STAN
3-1981 Standard for Canned Salmon
65.14 K Jul 18, 2013
CODEX
STAN
12-1981 Standard for Honey
36 K Jul 18, 2013
CODEX
STAN
13-1981 Standard for Preserved Tomatoes
44.23 K Jul 18, 2013
CODEX
STAN
17-1981 Standard for Canned Applesauce
42.08 K Jul 18, 2013
CODEX
STAN
19-1981 Standard for Edible Fats and Oils not Covered by Individual Standards
149.02 K Jul 18, 2013
CODEX
STAN
33-1981 Standard for Olive Oils and Olive Pomace Oils
30 K Jul 18, 2013
CODEX
STAN
36-1981 Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated
25.2 K Jul 18, 2013
CODEX
STAN
37-1981 Standard for Canned Shrimps or Prawns
33.79 K Jul 18, 2013
CODEX
STAN
38-1981 Standard for Edible Fungi and Fungus Products
31.15 K Jul 18, 2013
CODEX
STAN
39-1981 Standard for Dried Edible Fungi
40 K Jul 18, 2013
CODEX
STAN
40R-1981 Standard for Fresh Fungus "Chanterelle"
48 K Jul 18, 2013
CODEX
STAN
41-1981 Standard for Quick Frozen Peas
1.37 M Jul 18, 2013
CODEX
STAN
42-1981 Standard for Canned Pineapple
48.25 K Jul 18, 2013
CODEX
STAN
52-1981 Standard for Quick Frozen Strawberries
27.78 K Jul 18, 2013
CODEX
STAN
53-1981 Standard for Special Dietary Foods with Low-Sodium Content
2.2 M Jul 18, 2013
CODEX
STAN
60-1981 Standard for Canned Raspberries
50.67 K Jul 18, 2013
CODEX
STAN
57-1981 Standard for Processed Tomato Concentrates
56.7 K Jul 17, 2013
2008 No,1287-The Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection o
50.01 K Jul 17, 2013
2006 No.3116-The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritio
55.92 K Jul 17, 2013
2004 No.649-Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Pu
45.76 K Jul 17, 2013
2002 No.1817 - Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional
43.47 K Jul 17, 2013
2006 No. 3367-The Olive Oil (Marketing Standards) (Amendment) Regulations 2006
49.81 K Jul 17, 2013
2004 No. 2661-The Olive Oil (Marketing Standards) (Amendment) Regulations 2004
52.09 K Jul 17, 2013
2007 No.1631 - Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007
4.24 M Jul 17, 2013
CODEX
STAN
61-1985 Standard for Canned Pears
2.47 M Jul 17, 2013
CODEX
STAN
62-1981 Standard for Canned Strawberries
70.88 K Jul 17, 2013
CODEX
STAN
66-1981 Standard for Table Olives
40 K Jul 17, 2013
CODEX
STAN
67-1981 Standard for Raisins
51.82 K Jul 17, 2013
CODEX
STAN
69-1981 Standard for Quick Frozen Raspberries
48 K Jul 17, 2013
CODEX
STAN
70-1981 Standard for Canned Tuna and Bonito
177.31 K Jul 17, 2013
CODEX
STAN
72-1981 Standard for Infant Formula and Formulas for Special Medical Purposes Intended fo
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