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34.59 K Sep 03, 2013
AOAC Official Method 934.05 Sampling of Fruits
12 K Sep 03, 2013
AOAC Official Method 938.14 Phenazopyridine Hydrochloride in Drugs
34.17 K Sep 03, 2013
AOAC Official Method 934.06 Moisture in Dried Fruits
12 K Sep 03, 2013
AOAC Official Method 938.15 Guaiacol in Drugs
35.1 K Sep 03, 2013
AOAC Official Method 934.09 Merbromin in Drugs
33.21 K Sep 03, 2013
AOAC Official Method 938.16 Aspirin and Phenolphthalein in Tablets
40.11 K Sep 03, 2013
AOAC Official Method 935.05 Chloride in Plants Volumetric Method II
33.9 K Sep 03, 2013
AOAC Official Method 935.06 Sampling of Pesticide Formulations
38.56 K Sep 03, 2013
AOAC Official Method 938.18 Glucose in Cacao Products Zerban-Sattler Method
113 K Sep 02, 2013
AOAC Official Method 939.01 Thallous Sulfate in Rodenticide Formulations
23 K Sep 02, 2013
AOAC Official Method 935.07 Sodium Hypochlorite Solution Pesticide Formulations
42.45 K Sep 02, 2013
AOAC Official Method 935.08 Sodium Hypochlorite Solution Pesticide Formulations
35.28 K Sep 02, 2013
AOAC Official Method 939.02 Protein (Milk) in Milk Chocolate Kjeldahl Method
12 K Sep 02, 2013
AOAC Official Method 935.09 Chlorine (Available) in Calcium Hypochlorite and Bleaching Powder Arseni
42.19 K Sep 02, 2013
AOAC Official Method 939.03 Sugars (Reducing and Nonreducing) in Flour Titrimetric Method
111 K Sep 02, 2013
AOAC Official Method 935.10 Chloramine T Pesticide Formulations
37.26 K Sep 02, 2013
AOAC Official Method 939.04 Chlorine in Fat of Flour
11 K Sep 02, 2013
AOAC Official Method 935.13 Calcium in Animal Feed Wet Ash Method
38.32 K Sep 02, 2013
AOAC Official Method 939.05 Fat Acidity—Grains Titrimetric Method
11 K Sep 02, 2013
AOAC Official Method 935.14 Iodine in Mineral Mixed Feeds Elmslie–Caldwell Method
11 K Sep 02, 2013
AOAC Official Method 935.15 Distilled Liquors Physical Examination
34.26 K Sep 02, 2013
AOAC Official Method 939.06 Beta-Ionone in Flavor Extracts and Toilet Preparations Crystallographic
35.01 K Sep 02, 2013
AOAC Official Method 935.16 Acetone, Other Ketones, Isopropanol, and Tertiary Butyl Alcohol in Disti
111 K Sep 02, 2013
AOAC Official Method 939.07 Beta-Ionone in Raspberry Concentrates Crystallographic Method II
32.23 K Sep 02, 2013
AOAC Official Method 935.17 Cordials and Liqueurs Physical Examination
33.24 K Sep 02, 2013
AOAC Official Method 939.08 Optical-Crystallographic Properties of Beta-Ionone-m-Nitrobenzhydrazide
11 K Sep 02, 2013
AOAC Official Method 935.18 Specific Gravity of Cordials and Liqueurs
46.8 K Sep 02, 2013
AOAC Official Method 939.11 Fluoride in Water Colorimetric Method
11 K Sep 02, 2013
AOAC Official Method 935.19 Alcohol in Cordials and Liqueurs
11 K Sep 02, 2013
AOAC Official Method 935.20 Extract of Original Wort from Beer
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods
11 K Sep 02, 2013
AOAC Official Method 935.21 Alcohol (by Volume) in Beer Specific Gravity Method
34.8 K Sep 02, 2013
AOAC Official Method 939.16 Mandelic Acid in Drugs
32.91 K Sep 02, 2013
AOAC Official Method 935.22 Alcohol (by Weight) in Beer Specific Gravity Method
35.1 K Sep 02, 2013
AOAC Official Method 940.02 Manganese (Acid-Soluble) in Fertilizers Colorimetric Method
37.68 K Sep 02, 2013
AOAC Official Method 940.03 Chlorophyll in Plants Photoelectric Colorimetric Method for Total Chloro
32.65 K Sep 02, 2013
AOAC Official Method 935.23 Acids (Volatile) in Beer
33.19 K Sep 02, 2013
AOAC Official Method 940.04« Ether Extract of Derris and Cubé Powder
11 K Sep 02, 2013
AOAC Official Method 940.05 Cream of Tartar and Free Tartaric Acid in Tartrate Powders
22 K Aug 30, 2013
AOAC Official Method 935.24 Starch (Unconverted) in Beer Iodine Reaction Method
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