Australia New Zealand Food Standards Code - Standard 2.4.2 - Edible Oil Spreads
This Standard defines edible oil spreads and margarine and sets compositional requirements for these products. Butter is standardised in Standard 2.5.5and is not covered by this Standard.
Table of Provisions
1 Interpretation
2 Composition of edible oil spreads and margarine
Standard 2.4.2 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 01 Aug 2011
Start Date 11 Jul 2011
