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Australia New Zealand Food Standards Code - Standard 2.5.2 - Cream

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  • Published: 2012-12-21
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  • Language: English
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Introduction
Australia New Zealand Food Standards Code - Standard 2.5.2 - Cream
This Standard defines cream and sets a compositional requirement for this product.

Editorial note:
The Australian processing requirements for cream are contained in Standard 4.2.4.
New Zealand has its own processing requirements for cream.

Table of Provisions
1 Interpretation
2 Composition of cream

Standard 2.5.2 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency

Date
Prepared   11 Jul 2011
Registered 03 Aug 2011
Start Date  11 Jul 2011


 
 
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