Australia New Zealand Food Standards Code - Standard 2.5.2 - Cream
This Standard defines cream and sets a compositional requirement for this product.
Editorial note:
The Australian processing requirements for cream are contained in Standard 4.2.4.
New Zealand has its own processing requirements for cream.
Table of Provisions
1 Interpretation
2 Composition of cream
Standard 2.5.2 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 03 Aug 2011
Start Date 11 Jul 2011
