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Food Industry Reports
518.46 K Jan 17, 2014
India Retail Foods
593.49 K Jan 15, 2014
USDA Crop Reporting Builds Bridges With Farmers Union
279.01 K Jan 14, 2014
Colombia Agricultural Protests Update – Sector Discontent Continues As Election Season Begins
297.8 K Jan 14, 2014
Russian Far East Ag Policy and Situation Bi-Weekly Update
356.83 K Jan 09, 2014
U.S. – Poland Agricultural Trade Balance
381.58 K Jan 08, 2014
Guatemala Food Service - Hotel Restaurant Institutional
1.17 M Jan 06, 2014
China Food Service Report
455.04 K Jan 06, 2014
Turkey Food Service Report
215.22 K Jan 06, 2014
Revised 2013 Sugar Semi-annual Report - Turkey
559.43 K Jan 06, 2014
Poland Exporter Guide
810.3 K Jan 06, 2014
Poland Retail Foods Report
756.21 K Jan 02, 2014
China’s Baby Formula Market
490.08 K Jan 02, 2014
ATO Shanghai and TMall.com New Year Sales Promotion – 2012/2013
193.3 K Jan 02, 2014
Bulgaria Agricultural Biotechnology Annual
471.14 K Jan 02, 2014
Italy Food Service - Hotel Restaurant Institutional
454.24 K Jan 02, 2014
Caribbean Basin Food Service - Hotel Restaurant Institutional
909.67 K Dec 26, 2013
An Overview of the Food Processing Sector in Canada
45.32 K Dec 25, 2013
Changes in Food Price Indexes, 2011 through 2014
87.92 K Dec 25, 2013
Commercial disappearance of milk in all products, milkfat, and skim solids (Monthly)
51.9 K Dec 25, 2013
Commercial disappearance of butter, nonfat dry milk (Monthly)
51.23 K Dec 25, 2013
Commercial disappearance of American cheese, other than American cheese (Monthly)
15.93 K Dec 25, 2013
U.S. dairy situation at a glance (Monthly)
383.99 K Dec 23, 2013
UK Key Retail Outlet Profiles 2013
313.34 K Dec 23, 2013
UK Supermarket Chain Profiles 2013
345.02 K Dec 23, 2013
Retail Foods - United Kingdom
409.78 K Dec 20, 2013
Poland Product Brief - Organic Products and Production
766.85 K Dec 19, 2013
Market Situation Update- Mexican Market for Craft Beer
190.32 K Dec 19, 2013
Costa Rica Citrus Annual
178.71 K Dec 19, 2013
Bulgaria Grains and Oilseeds Market Update
1.07 M Dec 19, 2013
An Updated Overview of the Hotel, Restaurant and Institutional Sector in Canada
685.48 K Dec 19, 2013
ATO Hong Kong-Delicious Diplomacy On A Dish in Hong Kong
827.23 K Dec 17, 2013
EU Citrus Annual Report 2013
667.75 K Dec 17, 2013
Major Food and Beverage Trade Shows in Hong Kong 2014
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Coffee: World Markets and Trade
2.12 M Dec 17, 2013
Dairy: World Markets and Trade
843.77 K Dec 12, 2013
Malaysia Retail Foods Annual 2013
258.88 K Dec 12, 2013
This Week in Canadian Agriculture – Issue 17
448.88 K Dec 12, 2013
Retail Sector in South Africa Receives Increasing Attention
359.73 K Dec 12, 2013
Food Processing Ingredients Market Report - South Africa
70.39 K Dec 10, 2013
Revision of List of Designated Food Additives- Japan Food Chemical Research Foundation
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
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Viet Nam:Food and Beverage in Vietnam 2011
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Iraq Retail Foods Annual 2012 Report
Tata Global Beverages:Annual report and financial statements 2010/11
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Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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