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Food Laws & Regulations
43.2 K Sep 23, 2013
No. 237 / 2544 (2001) Labelling of Ready-to-Cook Foods and Ready-to-Eat Foods.
45.22 K Sep 23, 2013
No. 238 / 2544 (2001) Special Purposed Foods
44.64 K Sep 23, 2013
No. 239 / 2544 (2001) Amendment of the Notification of Ministry of Public Health
25 K Sep 23, 2013
No. 241 / 2544 (2001) Royal Jelly and Royal Jelly Products
23 K Sep 23, 2013
No. 242 / 2544 (2001) Garlic Products
41.76 K Sep 23, 2013
No. 243 / 2544 (2001) Some Meat Products
234 K Sep 23, 2013
No. 244 / 2544 (2001) Labelling of Foods Packed Together with Material Intended for Qualities Contro
234 K Sep 23, 2013
No. 245 / 2544 (2001) Labelling of Foods Containing Aloe Vera
38.19 K Sep 23, 2013
No. 246 / 2544 (2001) Amendment of the Notification of the Ministry of Public Health
36.73 K Sep 23, 2013
No. 247 / 2544 (2001) Prescribed Prohibited Substances to be Used in Foods
36.21 K Sep 23, 2013
No. 248 / 2544 (2001) Food Seasonings Derived from the Hydrolysis or Fermentation of Soybean Protein
35.98 K Sep 22, 2013
No. 249 / 2544 (2001) Appointment of Qualified Members for the Food Committee
42.63 K Sep 22, 2013
No. 251 / 2543(2000) Labelling of Food obtained through certain techniques of genetic modification/g
326.52 K Sep 22, 2013
EU-28 Tree Nuts Annual Report 2013
397.23 K Sep 22, 2013
National Food Security Bill Becomes Law-India
401.09 K Sep 13, 2013
China Raisin Annual Report 2013
18 K Sep 12, 2013
No. 252 / 2545 (2002) Labels
36.97 K Sep 12, 2013
No. 253 / 2545 (2002) Foods in Sealed Containers
26 K Sep 12, 2013
No. 254/ 2545 (2002) Ice
36.09 K Sep 12, 2013
No. 255 / 2545 (2002) Labelling of Foods with Ginkgo Biloba Leaves or Extraction from Ginkgo Biloba
36.18 K Sep 12, 2013
No. 256 / 2545 (2002) Drinking Water in Sealed Containers
22 K Sep 12, 2013
No. 257 / 2545 (2002) Ice Cream
27 K Sep 12, 2013
No. 258 / 2545 (2002) Appointment of Competent Officers for the Execution of the Food Act B.E. 2522
30 K Sep 12, 2013
No. 259 / 2545 (2002) Application of Methyl Alcohol as Processing Aid in Some Foods
38.06 K Sep 12, 2013
No. 260 / 2545 (2002) Prescribed Prohibited Foods to be Imported or Sold
29 K Sep 12, 2013
No. 261 / 2545 (2002) Prescribed Prohibited Food to be Produced, Imported or Sold
25 K Sep 12, 2013
No. 262 / 2545 (2002) Stevioside and Foods Containing Stevioside
35.74 K Sep 12, 2013
No. 263 / 2545 (2002) Prescribed Prohibited Food to be Produced, Imported, or Sold
39.65 K Sep 12, 2013
No. 264 / 2545 (2002) Prescribed Prohibited Food to be Produced, Imported, or Sold
93.53 K Sep 12, 2013
No. 265 / 2545 (2002) Cow’ s Milk
53.94 K Sep 12, 2013
No. 266 / 2545 (2002) Flavoured Milk
39.58 K Sep 12, 2013
No. 267 / 2545 (2002) Other Milk Products
33.75 K Sep 12, 2013
No. 268 / 2546 (2003) Prescribed Standards for Some Chemicals Contamination in Foods.
42.88 K Sep 12, 2013
No. 269 / 2546 (2003) Prescribed Standards for B-Agonist Chemicals Group Contamination in Foods.
16.2 K Sep 12, 2013
No. 292 B.E. 2548 (2005) Prohibited foods to be produced, imported or sold
28.22 K Sep 12, 2013
No. 293 B.E.2548 (2005) Food Supplement
29 K Sep 12, 2013
No. 294 B.E. 2548 (2005) Royal Jelly and Royal Jelly Products
27.85 K Sep 12, 2013
No. 295 B.E. 2548 (2005) Qualities or standard for container made from plastic
13.21 K Sep 12, 2013
No. 296 B.E. 2549 (2006) Foods with Risk from Bovine Spongiform Encephalopathy
47.11 K Sep 12, 2013
No.297 B.E.2549 Irradiated Food
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AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
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CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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