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Food Laws & Regulations
3.77 M Aug 29, 2013
Regulation of Wine in Korea 2011
25 K Aug 29, 2013
Korea's. Liquor Tax Act
1.17 M Aug 29, 2013
KOREAN TAXATION 2012
806.27 K Aug 29, 2013
Customs Act (Republic of Korea)
74.04 K Aug 29, 2013
Korea Traceability Requirements for Imported Beef
1.95 M Aug 29, 2013
Korea PESTICIDE HANDBOOK
76 K Aug 29, 2013
Main provisions in Korea’s Plant Protection Act.
449.73 K Aug 29, 2013
Korea Monopoly Regulation and Fair Trade Act
417.07 K Aug 29, 2013
Korea Occupational Safety and Health Act
579.88 K Aug 29, 2013
Korea Water Supply and Waterworks Installation Act
296.57 K Aug 29, 2013
Enforcement Decree of the Management of Drinking Water Act
439.39 K Aug 29, 2013
Korea-Management of Drinking Water Act
44.5 K Aug 29, 2013
Nutritional Standards for Foods with High-Calorie, Low Nutrition Value
8.29 M Aug 29, 2013
Korea Regulation on Approval of Functional Ingredients and Standard for Health Functional Food
465.86 K Aug 29, 2013
Health Functional Food Code Korea
91.88 K Aug 29, 2013
Enforcement Rule of the Health Functional Food Act
91.88 K Aug 29, 2013
Enforcement Decree of the Health Functional Food Act
749.51 K Aug 29, 2013
Food Labelling Standards (11/7/2011) S.Korea
7.45 M Aug 29, 2013
Enforcement Rule Appendices of Food Sanitation Act
2.4 M Aug 29, 2013
Korea Standards and Specifications for Food Utensils, Containers and Package
6.54 M Aug 29, 2013
S.Korea Food Code (4/23/2012)
138.92 K Aug 29, 2013
Enforcement Decree of Food Sanitation Act Korea
84 K Aug 29, 2013
The Special Act on the Safety Control of Children's Dietary Life
1 K Aug 29, 2013
S.Korea Health Functional Foods Act
6.34 M Aug 29, 2013
FRAMEWORK ACT ON FOOD SAFETY
196.42 K Aug 29, 2013
S.Korea FOREIGN TRADE ACT
400 K Aug 29, 2013
S.Korea Food Sanitation Act
466.14 K Aug 29, 2013
Korea Laws and regulations on food imports
141.23 K Aug 29, 2013
Food Standards (Proposal P301 – Primary Production and Processing Standard for Egg and Egg Products
129.21 K Aug 29, 2013
Australia New Zealand Food Standards Code - Amendment No. 120 - 2011
336.01 K Aug 29, 2013
Food Standards (Application A 1074 - Minimum L-histidine in Infant Formula Products) Variation
147.98 K Aug 29, 2013
Food Standards (Proposal P242 – Food for Special Medical Purposes – Consequential) Variation
432 K Aug 29, 2013
STANDARD 1.1.1 PRELIMINARY PROVISIONS – APPLICATION, INTERPRETATION AND GENERAL PROHIBITIONS
348.01 K Aug 29, 2013
Standard 1.1.1 Food Standards (Application A1055 – Short-chain Fructo-oligosaccharides) Variation
800.23 K Aug 29, 2013
Australia Food and Agricultural Import Regulations and Standards-Narrative
701.1 K Aug 28, 2013
(EU) No 786/2013 of 16 August 2013 amending Annex III to Regulation (EC) No 853/2004
1.89 M Aug 28, 2013
(EU) No 777/2013 amending Annexes II, III and V to Regulation (EC) No 396/2005
22 K Aug 28, 2013
AOAC Official Method 935.44 Papain Proteolytic Activity
34.24 K Aug 28, 2013
AOAC Official Method 940.26 Ash of Fruits and Fruit Products
33 K Aug 28, 2013
AOAC Official Method 935.46 Gelatin
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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