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Food Laws & Regulations
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Persian (Tahiti) Limes
1 K Jul 15, 2013
eCFR-part 51 United States Standards for Grades of Table Grapes (European or Vinifera Type)
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Florida Grapefruit
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Oranges (Texas and States Other Than Florida, Cal
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Grapefruit (Texas and States Other Than Florida,
1 K Jul 15, 2013
eCFR-Part 51 United States Consumer Standards for Celery Stalks
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Celery
1 K Jul 15, 2013
Part 51-United States Standards for Grades of Cantaloups
1 K Jul 15, 2013
PART 51-FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)
64.32 K Jul 15, 2013
Title 7: Agriculture-United States Standards for Grades of Apples for Processing
66.05 K Jul 15, 2013
CODEX STAN 110-1981 Standard for Quick Frozen Broccoli
72.36 K Jul 15, 2013
CODEX STAN 111-1981 Standard for Quick Frozen Cauliflower
57.06 K Jul 15, 2013
CODEX STAN 112-1981 Standard for Quick Frozen Brussels Sprouts
57.28 K Jul 15, 2013
CODEX STAN 113-1981 Standard for Quick Frozen Green and Wax Beans
50.96 K Jul 15, 2013
CODEX STAN 114-1981 Standard for Quick Frozen French Fried Potatoes
91.39 K Jul 15, 2013
CODEX STAN 115-1981 Standard for Pickled Cucumbers
230.5 K Jul 15, 2013
CODEX STAN 117-1981 Standard for Bouillons and Consommés
38.21 K Jul 15, 2013
CODEX STAN 118-1981 Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten
41.16 K Jul 15, 2013
CODEX STAN 119-1981 Standard for Canned Finfish
38.65 K Jul 15, 2013
CODEX STAN 130-1981 Standard for Dried Apricots
29.74 K Jul 15, 2013
CODEX STAN 131-1981 Standard for Unshelled Pistachio Nuts
49.95 K Jul 15, 2013
CODEX STAN 132-1981 Standard for Quick Frozen Whole Kernel Corn
54.54 K Jul 15, 2013
CODEX STAN 133-1981 Standard for Quick Frozen Corn-on-the-Cob
65.65 K Jul 15, 2013
CODEX STAN 140-1983 Standard for Quick Frozen Carrots
17.34 K Jul 15, 2013
CODEX STAN 141-1983 Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake
35.29 K Jul 15, 2013
CODEX STAN 143-1985 Standard for Dates
50.37 K Jul 15, 2013
CODEX STAN 145-1985 Standard for Canned Chestnuts and Chestnut Purée
21.65 K Jul 15, 2013
CODEX STAN 146-1985 General Standard for the Labelling of and Claims for Prepackaged Foods for Speci
215.4 K Jul 15, 2013
CODEX STAN 150-1985 Standard for Food Grade Salt
36.85 K Jul 15, 2013
CODEX STAN 151-1985 Standard for Gari
37.02 K Jul 15, 2013
CODEX STAN 152-1985 Standard for Wheat Flour
37.14 K Jul 15, 2013
CODEX STAN 153-1985 Standard for Maize (Corn)
26.27 K Jul 15, 2013
CODEX STAN 154-1985 Standard for Whole Maize (Corn) Meal
35.33 K Jul 15, 2013
CODEX STAN 155-1985 Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits
56.77 K Jul 15, 2013
CODEX STAN 156-1987 Standard for Follow-up formula
51.23 K Jul 15, 2013
CODEX STAN 159-1987 Standard for Canned Mangoes
893.52 K Jul 15, 2013
CODEX STAN 160-1987 Standard for Mango Chutney
11.93 K Jul 15, 2013
CODEX STAN 163-1987 Standard for Wheat Protein Products
101.95 K Jul 15, 2013
CODEX STAN 165-1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures
76.6 K Jul 15, 2013
CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fil
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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