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Methods of AOAC
34.59 K Sep 03, 2013
AOAC Official Method 934.05 Sampling of Fruits
12 K Sep 03, 2013
AOAC Official Method 938.14 Phenazopyridine Hydrochloride in Drugs
34.17 K Sep 03, 2013
AOAC Official Method 934.06 Moisture in Dried Fruits
12 K Sep 03, 2013
AOAC Official Method 938.15 Guaiacol in Drugs
35.1 K Sep 03, 2013
AOAC Official Method 934.09 Merbromin in Drugs
33.21 K Sep 03, 2013
AOAC Official Method 938.16 Aspirin and Phenolphthalein in Tablets
40.11 K Sep 03, 2013
AOAC Official Method 935.05 Chloride in Plants Volumetric Method II
33.9 K Sep 03, 2013
AOAC Official Method 935.06 Sampling of Pesticide Formulations
38.56 K Sep 03, 2013
AOAC Official Method 938.18 Glucose in Cacao Products Zerban-Sattler Method
113 K Sep 02, 2013
AOAC Official Method 939.01 Thallous Sulfate in Rodenticide Formulations
23 K Sep 02, 2013
AOAC Official Method 935.07 Sodium Hypochlorite Solution Pesticide Formulations
42.45 K Sep 02, 2013
AOAC Official Method 935.08 Sodium Hypochlorite Solution Pesticide Formulations
35.28 K Sep 02, 2013
AOAC Official Method 939.02 Protein (Milk) in Milk Chocolate Kjeldahl Method
12 K Sep 02, 2013
AOAC Official Method 935.09 Chlorine (Available) in Calcium Hypochlorite and Bleaching Powder Arseni
42.19 K Sep 02, 2013
AOAC Official Method 939.03 Sugars (Reducing and Nonreducing) in Flour Titrimetric Method
111 K Sep 02, 2013
AOAC Official Method 935.10 Chloramine T Pesticide Formulations
37.26 K Sep 02, 2013
AOAC Official Method 939.04 Chlorine in Fat of Flour
11 K Sep 02, 2013
AOAC Official Method 935.13 Calcium in Animal Feed Wet Ash Method
38.32 K Sep 02, 2013
AOAC Official Method 939.05 Fat Acidity—Grains Titrimetric Method
11 K Sep 02, 2013
AOAC Official Method 935.14 Iodine in Mineral Mixed Feeds Elmslie–Caldwell Method
11 K Sep 02, 2013
AOAC Official Method 935.15 Distilled Liquors Physical Examination
34.26 K Sep 02, 2013
AOAC Official Method 939.06 Beta-Ionone in Flavor Extracts and Toilet Preparations Crystallographic
35.01 K Sep 02, 2013
AOAC Official Method 935.16 Acetone, Other Ketones, Isopropanol, and Tertiary Butyl Alcohol in Disti
111 K Sep 02, 2013
AOAC Official Method 939.07 Beta-Ionone in Raspberry Concentrates Crystallographic Method II
32.23 K Sep 02, 2013
AOAC Official Method 935.17 Cordials and Liqueurs Physical Examination
33.24 K Sep 02, 2013
AOAC Official Method 939.08 Optical-Crystallographic Properties of Beta-Ionone-m-Nitrobenzhydrazide
11 K Sep 02, 2013
AOAC Official Method 935.18 Specific Gravity of Cordials and Liqueurs
46.8 K Sep 02, 2013
AOAC Official Method 939.11 Fluoride in Water Colorimetric Method
11 K Sep 02, 2013
AOAC Official Method 935.19 Alcohol in Cordials and Liqueurs
11 K Sep 02, 2013
AOAC Official Method 935.20 Extract of Original Wort from Beer
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods
11 K Sep 02, 2013
AOAC Official Method 935.21 Alcohol (by Volume) in Beer Specific Gravity Method
34.8 K Sep 02, 2013
AOAC Official Method 939.16 Mandelic Acid in Drugs
32.91 K Sep 02, 2013
AOAC Official Method 935.22 Alcohol (by Weight) in Beer Specific Gravity Method
35.1 K Sep 02, 2013
AOAC Official Method 940.02 Manganese (Acid-Soluble) in Fertilizers Colorimetric Method
37.68 K Sep 02, 2013
AOAC Official Method 940.03 Chlorophyll in Plants Photoelectric Colorimetric Method for Total Chloro
32.65 K Sep 02, 2013
AOAC Official Method 935.23 Acids (Volatile) in Beer
33.19 K Sep 02, 2013
AOAC Official Method 940.04« Ether Extract of Derris and Cubé Powder
11 K Sep 02, 2013
AOAC Official Method 940.05 Cream of Tartar and Free Tartaric Acid in Tartrate Powders
22 K Aug 30, 2013
AOAC Official Method 935.24 Starch (Unconverted) in Beer Iodine Reaction Method
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JECFA Standards
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CAC Standards
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Methods of AOAC
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Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 934.06 Moisture in Dried Fruits
AOAC Official Method 942.05 Ash of Animal Feed
AOAC Official Method 931.04 Moisture in Cacao Products
AOAC Official Method 935.47 Salt (Chlorine as Sodium Chloride) in Meat
AOAC Official Method 945.75 Extraneous Materials (Foreign Matter) in Products
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 934.06 Moisture in Dried Fruits
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