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11 K Sep 02, 2013
AOAC Official Method 935.19 Alcohol in Cordials and Liqueurs
11 K Sep 02, 2013
AOAC Official Method 935.20 Extract of Original Wort from Beer
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods
11 K Sep 02, 2013
AOAC Official Method 935.21 Alcohol (by Volume) in Beer Specific Gravity Method
34.8 K Sep 02, 2013
AOAC Official Method 939.16 Mandelic Acid in Drugs
32.91 K Sep 02, 2013
AOAC Official Method 935.22 Alcohol (by Weight) in Beer Specific Gravity Method
35.1 K Sep 02, 2013
AOAC Official Method 940.02 Manganese (Acid-Soluble) in Fertilizers Colorimetric Method
37.68 K Sep 02, 2013
AOAC Official Method 940.03 Chlorophyll in Plants Photoelectric Colorimetric Method for Total Chloro
32.65 K Sep 02, 2013
AOAC Official Method 935.23 Acids (Volatile) in Beer
33.19 K Sep 02, 2013
AOAC Official Method 940.04« Ether Extract of Derris and Cubé Powder
11 K Sep 02, 2013
AOAC Official Method 940.05 Cream of Tartar and Free Tartaric Acid in Tartrate Powders
433.35 K Aug 30, 2013
Nutritional Labeling and Education Act (NLEA) Requirements (8/94 - 2/95)
84 K Aug 30, 2013
Dietary Supplement Health and Education Act of 1994
433.35 K Aug 30, 2013
Safe
Food
for Canadians Act (S.C. 2012, c. 24)
150.29 K Aug 30, 2013
Brewery Departmental
Regulations
(C.R.C., c. 566)
153.89 K Aug 30, 2013
Brewery
Regulations
(C.R.C., c. 565)
220.72 K Aug 30, 2013
Agriculture and Agri-
Food
Administrative Monetary Penalties
Regulations
Respecting the Pest Control
158.18 K Aug 30, 2013
Canada Agriculture and Fishing Property (GST/HST)
Regulations
(SOR/91-39)
140.23 K Aug 30, 2013
Fresh Fruits and Vegetables (United States Tariff) Import
Regulations
(SOR/89-58)
1.47 M Aug 30, 2013
Canada Occupational Health and Safety
Regulations
171.35 K Aug 30, 2013
Canada Spirit Drinks Trade Act
728.57 K Aug 30, 2013
(EU) No 816/2013 of 28 August 2013 Neutral methacrylate copolymer and Anionic methacrylate copolymer
728.57 K Aug 30, 2013
(EU) No 817/2013 of 28 August 2013 Octenyl succinic acid modified gum arabic
955.84 K Aug 30, 2013
(EU) No 818/2013 amending Annex III to Regulation (EC) No 1333/2008
22 K Aug 30, 2013
AOAC Official Method 935.24 Starch (Unconverted) in Beer Iodine Reaction Method
22 K Aug 30, 2013
AOAC Official Method 940.06 Methanol in Cordials and Liqueurs
33.61 K Aug 30, 2013
AOAC Official Method 935.25 Sampling of Malt
34 K Aug 30, 2013
AOAC Official Method 940.07 Aldehydes in Cordials and Liqueurs
22 K Aug 30, 2013
AOAC Official Method 935.26 Malt Preparation of Test Sample
33 K Aug 30, 2013
AOAC Official Method 940.08 Fusel Oil in Cordials and Liqueurs
32.5 K Aug 30, 2013
AOAC Official Method 935.27 Malt Bushel Weight
35.98 K Aug 30, 2013
AOAC Official Method 940.09 Total Solids in Cordials and Liqueurs
38.46 K Aug 30, 2013
AOAC Official Method 935.28 Malt Kernels Physical Characteristics
37.75 K Aug 30, 2013
AOAC Official Method 940.11 Sucrose in Cordials and Liqueurs
23 K Aug 30, 2013
AOAC Official Method 935.29 Moisture in Malt Gravimetric Method
33 K Aug 30, 2013
AOAC Official Method 940.12 Ash of Cordials and Liqueurs
51.24 K Aug 30, 2013
AOAC Official Method 935.30 Extract of Malt
33.85 K Aug 30, 2013
AOAC Official Method 940.13 Phosphorus in Cordials and Liqueurs
52.57 K Aug 30, 2013
AOAC Official Method 935.31 Diastatic Power of Malt Titrimetric Method
51.09 K Aug 30, 2013
AOAC Official Method 940.17 Carbon Dioxide in Beer Manometric Method
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