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257.44 K Dec 27, 2018
Ban on imports milk and milk products from China extended
142.87 K Dec 27, 2018
Tolerances for residues of mefenoxam in or on cacao bean
1.68 M Dec 27, 2018
Safe Food for Canadians Act (SFCA)
125.86 K Dec 26, 2018
Standard for Canned Baby Foods(Amended 2017)
125.82 K Dec 26, 2018
Tolerance for residues of tin oxide
116.49 K Dec 24, 2018
Amending Regulation (EU) on plastic materials and articles intended to come into contact with food
1.78 M Dec 24, 2018
labelling of organic products and repealing Council Regulation (EC) No 8342007.pdf
1.05 M Dec 21, 2018
Maximum Residue Limits .pdf
28.32 K Dec 21, 2018
tolerances for residues of 6-benzyladenine in or on avocados, peppers, tomatoes, cucumbers, melons,
132.61 K Dec 20, 2018
tolerances for residues of oxytetracycline in or on fruit, citrus
75.58 K Dec 20, 2018
authorising the placing on the market of berries of Lonicera caerulea L.
39.55 K Dec 19, 2018
COMMISSION DELEGATED REGULATION (EU) 2017/1798 of 2 June 2017
7.32 K Dec 19, 2018
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agen
24.99 K Dec 19, 2018
classify the substance porcine prolactin as regards its maximum residue limit
47.16 K Dec 17, 2018
laws of the Member States relating to the making-up by weight or by volume of certain prepackaged pr
13.61 K Dec 17, 2018
the uniform compliance date for new meat and poultry product labeling regulations
6.12 M Dec 17, 2018
an Act of Philippine Maternal and Child Health Nutrition
275.51 K Dec 14, 2018
A coordinated multiannual control programme of the Union to ensure compliance with maximum residue
19.89 K Dec 14, 2018
Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Calcium Carbon
127.8 K Dec 14, 2018
a tolerance for residues of calcium formate
104.43 K Dec 13, 2018
The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as Dietary Fiber on Nu
904.06 K Dec 13, 2018
Re-categorising Coconut Milk for Food Additive Permissions
2.02 M Dec 13, 2018
Food Safety and Standards (Fortification of Foods)
80.41 K Dec 12, 2018
Refusing to authorise certain health claims made on foods
226.28 K Dec 07, 2018
Guidelines for Formulated Supplementary Foods for Older Infants and Young Children(Revised in 2017)
4.95 M Nov 30, 2018
Safe Food for Canadians Regulations
203.82 K Nov 30, 2018
Sesame as an Allergen in Foods
2.36 M Nov 27, 2018
Drinking-water Standards for New Zealand 2005 (Revised 2008)
3.88 M Nov 23, 2018
The International System of Units (SI)：8th edition
240.63 K Nov 21, 2018
Listing of Color Additives Exempt From Certification; Synthetic Iron Oxide
339.8 K Nov 15, 2018
National food safety standard Hygienic specifications for the production of packing drinking water
1.12 M Nov 13, 2018
Haccp materials for reference
1.89 M Nov 13, 2018
Haccp Guide Book
2.81 M Nov 06, 2018
Global Guide to Food Manufacture
206.1 K Nov 05, 2018
Use of the Names of Dairy Foods in the Labeling of Plant-Based Products
318.05 K Oct 31, 2018
Food Additive Regulations; Synthetic Flavoring Agents and Adjuvants
252.48 K Oct 31, 2018
Food Additives Permitted in Feed and Drinking Water of Animals
133.79 K Oct 27, 2018
Tolerances for Residues of Etoxazole in or on Multiple Commodities
126.47 K Oct 27, 2018
Tolerances for Residues of Prothioconazole in or on Rapeseed Subgroup 20A
446.91 K Oct 24, 2018
Draft Guidance for Industry: Guide to Minimize Food Safety Hazards of Fresh-cut Produce
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