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55.8 K Sep 11, 2013
No.355 B.E.2556 (2013) Food Hermetically Sealed Container
277 K Sep 11, 2013
New Zealand (Permitted Fortification of Bread with Folic Acid) Food Standard 2012
398.69 K Sep 09, 2013
South Africa Raisin Annual 2013 Report
239.17 K Sep 03, 2013
2013 Francophone West Africa Senegal Biotechnology Report
11 K Sep 02, 2013
AOAC Official Method 935.15 Distilled Liquors Physical Examination
32.23 K Sep 02, 2013
AOAC Official Method 935.17 Cordials and Liqueurs Physical Examination
33.24 K Sep 02, 2013
AOAC Official Method 939.08 Optical-Crystallographic Properties of Beta-Ionone-m-Nitrobenzhydrazide
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods
38.46 K Aug 30, 2013
AOAC Official Method 935.28 Malt Kernels Physical Characteristics
2.4 M Aug 29, 2013
Korea Standards and Specifications for Food Utensils, Containers and Package
336.01 K Aug 29, 2013
Food Standards (Application A 1074 - Minimum L-histidine in Infant Formula Products) Variation
147.98 K Aug 29, 2013
Food Standards (Proposal P242 â Food for Special Medical Purposes â Consequential) Variation
432 K Aug 29, 2013
STANDARD 1.1.1 PRELIMINARY PROVISIONS â APPL
ICA
TION, INTERPRETATION AND GENERAL PROHIBITIONS
348.01 K Aug 29, 2013
Standard 1.1.1 Food Standards (Application A1055 â Short-chain Fructo-oligosaccharides) Variation
69.71 K Aug 28, 2013
AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Microbiological Methods
75.85 K Aug 28, 2013
AOAC Official Method 940.37 Techniques for Eggs and Egg Products Microbiological Methods
2.04 M Aug 27, 2013
The International Wine Review-South Africa 2012
32.65 K Aug 27, 2013
AOAC Official Method 935.60 Oil in Food Dressings Identification Method
13 K Aug 27, 2013
AOAC Official Method 935.63 Fructose in Sugars and Syrups Chemical Methods
11 K Aug 27, 2013
AOAC Official Method 935.64 Maltose in Sugars and Syrups Chemical Methods
35.6 K Aug 27, 2013
AOAC Official Method 935.65 Lactose in Sugars and Syrups Chemical Methods
40.73 K Aug 27, 2013
AOAC Official Method 935.68 Synthetic Drugs Microchemical Tests
70.68 K Aug 15, 2013
The Quality Labeling Standard for Genetically Modified Foods
22.72 K Aug 15, 2013
Technical Criteria for Certifying Importers of Organic Plants and Organic Processed Foods of Plant O
33 K Aug 15, 2013
Technical Criteria for Certifying Re-packers of Organic Plants, Organic Processed Foods, Organic Fee
25.91 K Aug 15, 2013
Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Livest
25 K Aug 15, 2013
Technical Criteria of Certifying Domestic or Overseas Production Process Managers of Organic Process
50 K Aug 15, 2013
Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Plants
137.31 K Aug 15, 2013
Japanese Agricultural Standard for Organic Livestock Products(Notification No.1608 of 2005) 2012
46.55 K Aug 15, 2013
Japanese Agricultural Standard for Organic Feeds(Notification No. 1607 of 2005) 2012
125.92 K Aug 15, 2013
Japanese Agricultural Standard for Organic Processed Foods(Notification No. 1606 of 2005) 2012
160.29 K Aug 15, 2013
Japanese Agricultural Standard for Organic Plants(Notification No. 1605 of 2005)(the last revision M
324.7 K Aug 15, 2013
The Inspection Certification System for Organic Products Japan
266.13 K Aug 15, 2013
Romania Food and Agricultural Import Regulations and Standards - Certification
295.34 K Aug 15, 2013
Japan Food and Agricultural Import Regulations and Standards - Certification
720 K Aug 15, 2013
(EU) No 724/2013 amending (EU) No 231/2012 as regards specifications on several polyols
32.41 K Aug 08, 2013
Potassium aluminium silicate-based pearlescent pigments
101.24 K Aug 08, 2013
Tricalcium Phosphate INS No. 341(iii)
13.62 K Aug 08, 2013
Sodium Aluminosilicate INS No. 554
15.05 K Aug 08, 2013
Calcium Silicate INS No. 552
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