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339.03 K Jul 26, 2013
CAC/GL 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates
9.31 K Jul 26, 2013
CAC/GL 37-2001 Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measure
126.29 K Jul 26, 2013
CAC/GL 32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Pro
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
10.52 K Jul 26, 2013
CAC/GL 28-1995 International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytica
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
70 K Jul 26, 2013
CAC/GL 20-1995 Principles for Food Import and Export Certification and Inspection
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
72.31 K Jul 25, 2013
CAC/GL 20-1995 Principles for Food Import and Export Certification and Inspection
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
149.15 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Anticaking Agents (SOR/2012-202)
52.44 K Jul 25, 2013
Fresh Foods: A Growing Opportunity in the North American Convenience Store Sector
405.35 K Jul 25, 2013
Consumer Trends in the American Seafood Market 2010
394.33 K Jul 25, 2013
Breakfast Cereals-AMER
ICA
N EATING TRENDS REPORT 2012
584.38 K Jul 25, 2013
Pancakes, Waffles and French Toast-AMER
ICA
N EATING TRENDS REPORT 2012
218.75 K Jul 25, 2013
Bars (Non-Chocolate)-AMER
ICA
N EATING TRENDS REPORT 2012
708.96 K Jul 25, 2013
Mexican Dishes-AMER
ICA
N EATING TRENDS REPORT 2012
562.15 K Jul 25, 2013
Carbonated Soft Drinks-AMER
ICA
N EATING TRENDS REPORT 2012
429.29 K Jul 25, 2013
Soup-AMER
ICA
N EATING TRENDS REPORT 2012
413.15 K Jul 25, 2013
Bread-AMER
ICA
N EATING TRENDS REPORT 2012
466.78 K Jul 25, 2013
Comfort Foods-AMER
ICA
N EATING TRENDS REPORT 2012
499.41 K Jul 25, 2013
Italian Dishes-AMER
ICA
N EATING TRENDS REPORT 2012
465.14 K Jul 25, 2013
Rolls/Buns, Bagels and English Muffins-AMER
ICA
N EATING TRENDS REPORT 2012
409.63 K Jul 25, 2013
Toaster Pastries-AMER
ICA
N EATING TRENDS REPORT 2012
327.24 K Jul 25, 2013
BOTTLED WATER-AMER
ICA
N EATING TRENDS REPORT 2012
436.45 K Jul 25, 2013
Rice-AMER
ICA
N EATING TRENDS REPORT 2012
363.19 K Jul 25, 2013
COFFEE-AMER
ICA
N EATING TRENDS REPORT 2012
409.45 K Jul 25, 2013
PIES-AMER
ICA
N EATING TRENDS REPORT 2012
541.68 K Jul 25, 2013
Fruit Juice-AMER
ICA
N EATING TRENDS REPORT 2012
2.61 M Jul 24, 2013
Draft Guidelines on Food Classification for the Pesticide Residues in Food Regulation (Cap. 132CM)
717.02 K Jul 23, 2013
(EU) No 307/2012 of establishing implementing rules for the application of Article 8 of Regulation (
616.21 K Jul 22, 2013
Mexico Outreach in Tijuana and Mexicali for Meat and Poultry Trade
798.7 K Jul 22, 2013
(EU) No 91/2013 of 31 January 2013 laying down specific conditions applicable to the import of groun
783.24 K Jul 22, 2013
(EU) No 211/2013 of 11 March 2013 on certification requirements for imports into the Union of sprout
727.6 K Jul 22, 2013
(EU) No 209/2013 of 11 March 2013 amending Regulation (EC) No 2073/2005 as regards microbiological
803.2 K Jul 22, 2013
Council Regulation (EU) No 216/2013 of 7 March 2013 on the electronic publication of the Official
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (Microbiological Criteria) (May 2010)
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuf
493.12 K Jul 18, 2013
Viet Nam:Food and Agricultural Import Regulations and Standards - Certification
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