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21.1 K Aug 08, 2013
Calcium Aluminium Silicate INS No. 556
18.03 K Aug 08, 2013
Aluminium Silicate INS No. 559
122.78 K Aug 08, 2013
Sodium Sesquicarbonate INS No. 500(iii)
81.92 K Aug 07, 2013
Pullulanase from Bacillus deramificans expressed in Bacillus licheniformis
23 K Aug 07, 2013
Magnesium Silicate, synthetic INS No. 553(i)
110.28 K Aug 06, 2013
Azodicarbonamide INS No. 927a
772.48 K Aug 06, 2013
(EU) No 716/2013 laying down rules for the application of Regulation (EC) No 110/2008
270.42 K Aug 06, 2013
2013 No. 264 The Food Safety (Sampling and Qualifications) (England) Regulations 2013
142.84 K Aug 05, 2013
Dimethyl Dicarbonate INS No. 242
145.88 K Jul 31, 2013
Sodium Carboxymethyl Cellulose, enzymatically hydrolyzed INS No. 469
717.05 K Jul 31, 2013
(EU) No 674/2013 fixing the import duties in the cereals sector applicable from 16 July 2013
798.27 K Jul 30, 2013
(EU) No 702/2013 on transitional measures for the application of Regulation (EC) No 882/2004
61.07 K Jul 30, 2013
A Guide to Application for Health Certificate for Foods of Animal Origin Purpose
156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
59.32 K Jul 30, 2013
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Po
28 K Jul 30, 2013
Supplementary Information to Microbiological Guidelines for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong Microbiological Guidelines for Ready-to-eat Food
75.28 K Jul 30, 2013
Guidelines on Voluntary Labelling of Genetically Modified (GM) Food
1.45 M Jul 30, 2013
Guidelines on Identification and Labelling of Oilfish / Cod
10.82 K Jul 30, 2013
Dicalcium Pyrophosphate INS No. 450(vi)
775.16 K Jul 29, 2013
Working Principles for Risk Analysis for Food Safety for Application by Governments First edition
1.13 M Jul 29, 2013
Organically Produced Foods Third edition
158.18 K Jul 29, 2013
CAC/RCP 40-1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
2.43 M Jul 29, 2013
Guide to Application for Small Volume Exemption (PDF)
1.44 M Jul 29, 2013
Technical Guidance Notes on Nutrition Labelling and Nutrition Claims
1.04 M Jul 26, 2013
CAC/MISC 6-2012 List of Codex Specifications for Food Additives
476.5 K Jul 26, 2013
CAC/MISC 4 Classification of Foods and Animal Feeds
297.94 K Jul 26, 2013
CAC/GL 80-2013 Guidelines on the Application of Risk Assessment for Feed
233.37 K Jul 26, 2013
CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
119.96 K Jul 26, 2013
CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
171.09 K Jul 26, 2013
CAC/GL 72-2009 Guideline on Analytical Terminology
100.04 K Jul 26, 2013
CAC/GL 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results
73.57 K Jul 26, 2013
CAC/GL 67-2008 Model Export Certificate for Milk and Milk Products
15.26 K Jul 26, 2013
CAC/GL 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratori
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
46.05 K Jul 26, 2013
CAC/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments
197.56 K Jul 26, 2013
CAC/GL 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of
48 K Jul 26, 2013
CAC/GL 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and
42.29 K Jul 26, 2013
CAC/GL 48-2004 Model Certificate for Fish and Fishery Products
168.41 K Jul 26, 2013
CAC/GL 43R-2003 African Regional Guidelines for Codex Contact Points and National Codex Committees
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