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Food Safety
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USA
30.5 K Jan 06, 2016
Advisory Committee; Food Advisory Committee, Renewal
141.82 K Jan 06, 2016
Indirect Food Additives-Paper and Paperboard Components
187.53 K Jun 11, 2014
FDA Takes Final Step on Infant Formula Protections
710.09 K Jan 14, 2014
Verification Activities for the Listeria monocytogenes (Lm) Regulation and the Ready-to-Eat (RTE) S
2.51 M Nov 04, 2013
F.D.A. publishes draft risk profile on pathogens and filth in spices
433.35 K Aug 30, 2013
Nutritional Labeling and Education Act (NLEA) Requirements (8/94 - 2/95)
84 K Aug 30, 2013
Dietary Supplement Health and Education Act of 1994
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Florida Oranges and Tangelos
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Persian (Tahiti) Limes
1 K Jul 15, 2013
eCFR-part 51 United States Standards for Grades of Table Grapes (European or Vinifera Type)
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Florida Grapefruit
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Oranges (Texas and States Other Than Florida, Cal
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Grapefruit (Texas and States Other Than Florida,
1 K Jul 15, 2013
eCFR-Part 51 United States Consumer Standards for Celery Stalks
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Celery
1 K Jul 15, 2013
Part 51-United States Standards for Grades of Cantaloups
1 K Jul 15, 2013
PART 51-FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)
64.32 K Jul 15, 2013
Title 7: Agriculture-United States Standards for Grades of Apples for Processing
130.93 K Jul 03, 2013
United States Standards for Grades of Apples
194.5 K Jul 03, 2013
e-CFR PART 215 SPECIAL MILK PROGRAM FOR CHILDREN
304.45 K Jun 28, 2013
RICHARD B. RUSSELL NATIONAL SCHOOL LUNCH ACT
681.5 K Jun 28, 2013
PART 210—NATIONAL SCHOOL LUNCH PROGRAM USA
3.31 M Jun 28, 2013
New Meal Pattern Requirements and Nutrition Requirements and Nutrition Standards
163.26 K Jun 07, 2013
United States Standards for Rice
226.3 K May 21, 2013
Food Compliance Programs: Domestic Acidified and Low-Acid Canned Foods
155.5 K May 21, 2013
National Drug Residue Milk Monitoring Program
193.64 K Mar 26, 2013
DEVELOPING A FOOD DEFENSE PLAN FOR MEAT AND POULTRY SLAUGHTER AND PROCESSING PLANTS
219.73 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 L - SWINE HEALTH PROTECTION
209.73 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 J - ACCREDITATION OF VETERINARIANS AND SUSPENS
185.42 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1I - VOLUNTARY INSPECTION AND CERTIFICATION SERV
1.11 M Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 G - LIVESTOCK IMPROVEMENT
215.71 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 H - ANIMAL BREEDS
263.68 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 F - USER FEES
857.22 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 E - VIRUSES, SERUMS, TOXINS, AND ANALOGOUS PR
1.06 M Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 D - EXPORTATION AND IMPORTATION OF ANIMALS (IN
756.12 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 C INTERSTATE TRANSPORTATION OF ANIMALS (INCLUD
398.81 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 B COOPERATIVE CONTROL AND ERADICATION OF LIVES
666.61 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 A - ANIMAL WELFARE
212.59 K Dec 26, 2012
21 CFR Part 81 - GENERAL SPECIFICATIONS AND GENERAL RESTRICTIONS FOR PROVISIONAL COLOR ADDITIVES FOR
203.7 K Dec 26, 2012
e-CFR Title 21 Food and Drugs: Part 80 - COLOR ADDITIVE CERTIFICATION
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
USA:FOOD LABELING
USA:TITLE 9--Animals and Animal Products(e-CFR)
USA:Fair Packaging and Labeling Act
USA:FEDERAL FOOD, DRUG, AND COSMETIC ACT
Indirect Food Additives-Paper and Paperboard Components
USA:The Federal Food Safety System
Advisory Committee; Food Advisory Committee, Renewal
USA: e-CFR Title 21 Food and Drugs - PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZE
United States Standards for Rice
DEVELOPING A FOOD DEFENSE PLAN FOR MEAT AND POULTRY SLAUGHTER AND PROCESSING PLANTS
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
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