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Food Laws & Regulations
28 K Sep 12, 2013
No.298 B.E.2549 (2006) Production Processes, Production Equipments, and storage of ready-to-consume
37 K Sep 12, 2013
No.299 B.E.2549 (2006) Prescribed standards for some chemical contaminations in foods (2nd Edition)
50.34 K Sep 12, 2013
No.300 B.E.2549 (2006) Appointment of Competent Officers for the Execution of the Food Act B.E. 2522
45.82 K Sep 12, 2013
No.301 B.E.2549 (2006) Food Packed in Hermetically Sealed Container (4th Edition)
20.59 K Sep 11, 2013
Food Control in Thailand
143 K Sep 11, 2013
Thailand No.303 B.E.2550 (2007) Veterinary Drugs Residues in Foods
38.12 K Sep 11, 2013
No.305 B.E.2550 (2007) Labeling of some kinds of ready-to-eat foods
36.55 K Sep 11, 2013
Thailand No.306 B.E.2550 (2007) Appointment of Experts of the Food Committee
222 K Sep 11, 2013
No.307 B.E.2550 (2007) Modified Milk for Infant and Modified Milk of follow up Formula for Infant an
222 K Sep 11, 2013
Thailand No.308 B.E.2550 (2007) Infant Food and Food of Follow up Formula for Infant and Young Child
32.74 K Sep 11, 2013
Thailand No.309 B.E.2550 (2007) Food Supplements (2nd edition)
70.56 K Sep 11, 2013
Thailand No.B.E.2553 (2010) Irradiated Food
30.72 K Sep 11, 2013
No.B.E.2554 (2011) Standard of Food Contaminated with Radionuclide
216.54 K Sep 11, 2013
Thailand No. B.E.2554 (2011) Food Containing Pesticide Residues
30.06 K Sep 11, 2013
No.B.E.2554 (2011) Import Requirement for Food with risk from Radionuclide Contamination
182.86 K Sep 11, 2013
Thailand No.350 B.E.2556 (2013) Cow's Milk
22 K Sep 11, 2013
Thailand No.351 B.E.2556 (2013) Flavoured Milk
44.56 K Sep 11, 2013
Thailand No.352 B.E.2556 (2013) Other Milk Products
66.87 K Sep 11, 2013
Thailand No.353 B.E.2556 (2013) Fermented Milk
49.82 K Sep 11, 2013
Thailand No.354 B.E.2556 (2013) Ice Cream
55.8 K Sep 11, 2013
No.355 B.E.2556 (2013) Food Hermetically Sealed Container
275 K Sep 11, 2013
No.356 B.E.2556 (2013) Beverage in Sealed Container
36.74 K Sep 11, 2013
No.357 B.E.2556 (2013) Special Purposed Foods (No.2)
216.54 K Sep 11, 2013
Food Containing Pesticide Residues (No. 2) (Draft) - 02/09/2013
82.87 K Sep 11, 2013
Thailand Alcohol Control Act B.E. 2551 (2008)
72.07 K Sep 11, 2013
Thailand Fish Market Act, B.E. 2496 (1953)
227.44 K Sep 11, 2013
Thailand Foreign Business Act, B.E. 2542 (1999)
128 K Sep 11, 2013
Thailand Food Act, B.E. 2522 (1979)
548.74 K Sep 11, 2013
Dairy Industry Restructuring (Raw Milk) Regulations 2012
412.23 K Sep 11, 2013
New Zealand Wine Regulations 2006
289.58 K Sep 11, 2013
Taxation (Australian Wine Equalisation Tax Rebate) Regulations 2006
277 K Sep 11, 2013
New Zealand (Permitted Fortification of Bread with Folic Acid) Food Standard 2012
524.99 K Sep 11, 2013
New Zealand Food (Safety) Regulations 2002
331.23 K Sep 11, 2013
New Zealand Food (Fees and Charges) Regulations 1997
1.48 M Sep 11, 2013
New Zealand Food Hygiene Regulations 1974
1.92 M Sep 11, 2013
New Zealand Food Act 1981
3.25 M Sep 11, 2013
New Zealand Animal Products Act (APA) 1999
1.72 M Sep 11, 2013
New Zealand Wine Act 2003
2.42 M Sep 11, 2013
New Zealand Agricultural Compounds and Veterinary Medicines Act 1997
318.68 K Sep 11, 2013
New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2013
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
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