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10.48 K Aug 08, 2013
Sodium Sulfate INS No. 514(i)
24 K Aug 08, 2013
Sodium DL-Malate INS No. 350(ii)
127.86 K Aug 08, 2013
DL-Malic Acid INS No. 296
117.85 K Aug 08, 2013
Ammonium Carbonate INS No. 503(i)
102.86 K Aug 08, 2013
Ammonia Solution INS No. 527
13.5 K Aug 08, 2013
Sodium hydrogen sulfate INS no. 514(ii)
123.82 K Aug 08, 2013
Sulfuric Acid INS No. 513
122.9 K Aug 08, 2013
Lactic Acid INS No. 270
157.47 K Aug 08, 2013
Hydrochloric Acid INS No. 507
113.97 K Aug 07, 2013
Magnesium L-Lactate INS No. 329
114.18 K Aug 07, 2013
Magnesium DL-Lactate INS No. 329
100.58 K Aug 07, 2013
Magnesium Hydroxide Carbonate INS No. 504(ii)
169.36 K Aug 07, 2013
Thermally oxidized Soya Bean Oil interacted with Mono- and Diglycerides of Fatty Acids INS no. 479
96.02 K Aug 07, 2013
Sucrose Monoesters of Lauric, Palmitic or Stearic Acid
96.3 K Aug 07, 2013
Sucrose Esters of Fatty Acids INS No. 473
43.68 K Aug 07, 2013
Sucroglycerides INS No. 474
111.95 K Aug 07, 2013
Succinylated Monoglycerides INS No. 472 (g)
112.86 K Aug 07, 2013
Stearyl Monoglyceridyl Citrate
111.97 K Aug 07, 2013
Sorbitan Tristearate INS No. 492
108.76 K Aug 07, 2013
Sorbitan Monostearate INS No. 491
108.9 K Aug 07, 2013
Sorbitan Monopalmitate INS No. 495
17.19 K Aug 07, 2013
Sodium Aluminium Phosphate, Basic INS No. 541(ii)
198.68 K Aug 07, 2013
Salts of Fatty Acids INS No. 470
167.73 K Aug 07, 2013
Propylene Glycol Esters of Fatty Acids INS No. 477
113.23 K Aug 07, 2013
Polyoxyethylene (8) Stearate INS No. 430
110.6 K Aug 07, 2013
Polyoxyethylene (40) Stearate INS No. 431
117.67 K Aug 07, 2013
Polyoxyethylene (20) Sorbitan Tristearate INS No. 436
31.2 K Aug 07, 2013
Polyoxyethylene (20) Sorbitan Monostearate INS No. 435
119.56 K Aug 07, 2013
Polyoxyethylene (20) Sorbitan Monopalmitate INS No. 433
157.17 K Aug 07, 2013
beta-Cyclodextrin INS No. 459
98.98 K Aug 07, 2013
Calcium lignosulfonate (40-65) INS No. 1522
135.67 K Aug 07, 2013
Xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum
122.9 K Aug 07, 2013
Xylanase from Bacillus subtilis expressed in Bacillus subtilis
127.14 K Aug 07, 2013
Xylanase (res. to xylanase inh.) from B. subtilis
123.08 K Aug 07, 2013
Trypsin
123.08 K Aug 07, 2013
Serine Protease with Trypsin Specificity from Fusarium Oxysporum Expressed in Fusarium Venenatum
125.85 K Aug 07, 2013
Serine Protease with Chymotrypsin Specificity from Nocardiopsis Prasina Expressed in Bacillus Lichen
91.65 K Aug 07, 2013
Rennet from Rhizomucor species
92.72 K Aug 07, 2013
Rennet from Bacillus cereus
80.06 K Aug 07, 2013
Rennet Bovine
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AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
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FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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