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Food Laws & Regulations
79.52 K Aug 07, 2013
Rennet
95.14 K Aug 07, 2013
Pullulanase from Klebsiella aerogenes
81.92 K Aug 07, 2013
Pullulanase from Bacillus deramificans expressed in Bacillus licheniformis
93.06 K Aug 07, 2013
Protease from Streptomyces fradiae INS No. 1101(i)
95.34 K Aug 07, 2013
Protease from Aspergillus oryzae, var. INS No.1101(i)
102.87 K Aug 07, 2013
Phytase from Aspergillus niger expressed in A. Niger
69.87 K Aug 07, 2013
Phospholipase C expressed in Pichia pastoris
85.51 K Aug 07, 2013
Phospholipase A1 from Fusarium venenatum Expressed in Aspergillus oryzae
96.69 K Aug 07, 2013
Pepsin from Hog Stomach
126 K Aug 07, 2013
Pectinase from Aspergillus niger, var.
83.2 K Aug 07, 2013
Papain INS No.1101(ii)
213.09 K Aug 07, 2013
Mixed Xylanase, ß-Glucanase Enzyme Preparation, Produced by a Strain of Hunicola Insolens
97.02 K Aug 07, 2013
Mixed Microbial Carbohydrase and Protease from Bacillus subtilis, var.
126.75 K Aug 07, 2013
Maltogenic Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
167.89 K Aug 07, 2013
Malt Carbohydrase
114.3 K Aug 07, 2013
Lipase from Animal
153.9 K Aug 07, 2013
Laccase from Myceliophthora thermophila Expressed in Aspergillus oryzae
67.14 K Aug 07, 2013
Isoamylase from Pseudomonas amyloderamosa
135.16 K Aug 07, 2013
Invertase from Saccharomyces cerevisiae INS No. 1103
155.11 K Aug 07, 2013
Hexose Oxidase from Chondrus crispus expressed in Hansenula polymorpha
165.47 K Aug 07, 2013
Hemicellulase from Aspergillus niger, var.
104.41 K Aug 07, 2013
Glucose Oxidase and Catalase from Aspergillus niger, var. INS No. 1102
98.75 K Aug 07, 2013
Glucose Isomerase from Streptomyces violaceoniger
94.8 K Aug 07, 2013
Glucose Isomerase from Streptomyces rubiginosus
98.7 K Aug 07, 2013
Glucose Isomerase from Streptomyces olivochromogen
98.42 K Aug 07, 2013
Glucose Isomerase from Streptomyces olivaceus
97.16 K Aug 07, 2013
Glucose Isomerase from Bacillus coagulans
98.48 K Aug 07, 2013
Glucose Isomerase from Actinoplanes missouriensis
112.05 K Aug 07, 2013
beta-Glucanase from Trichoderma harzianum
97.81 K Aug 07, 2013
beta-Glucanase from Aspergillus niger, var.
81.61 K Aug 07, 2013
Ficin INS No.1101(iv)
98.18 K Aug 07, 2013
Chymosin B from Kluyveromyces lactis containing the Prochymosin B Gene C.A.S. number 9001-98-3
97.42 K Aug 07, 2013
Chymosin B from Aspergillus niger var. awamori containing the Prochymosin B Gene C.A.S. number 85713
96.75 K Aug 07, 2013
Chymosin A from Escherichia coli K-12 containing the Prochymosin A Gene
97.68 K Aug 07, 2013
Cellulase from Trichoderma reesei
98.71 K Aug 07, 2013
Cellulase from Trichoderma longibrachiatum
143.67 K Aug 07, 2013
Cellulase from Penicillium funiculosum
92.77 K Aug 07, 2013
Catalase from Micrococcus lysodeicticus
82.69 K Aug 07, 2013
Catalase from Bovine Liver
97.8 K Aug 07, 2013
Carbohydrase from Saccharomyces species
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
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Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
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AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
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EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
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FDA's Bacteriological Analytical Manual (BAM) 2001
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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