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33.66 K Jul 16, 2013
CODEX STAN 107-1981 General Standard for the Labelling of Food Additives when sold as such
75.61 K Jul 16, 2013
CODEX STAN 108-1981 Standard for Natural Mineral Waters
66.05 K Jul 15, 2013
CODEX STAN 110-1981 Standard for Quick Frozen Broccoli
72.36 K Jul 15, 2013
CODEX STAN 111-1981 Standard for Quick Frozen Cauliflower
57.06 K Jul 15, 2013
CODEX STAN 112-1981 Standard for Quick Frozen Brussels Sprouts
57.28 K Jul 15, 2013
CODEX STAN 113-1981 Standard for Quick Frozen Green and Wax Beans
50.96 K Jul 15, 2013
CODEX STAN 114-1981 Standard for Quick Frozen French Fried Potatoes
91.39 K Jul 15, 2013
CODEX STAN 115-1981 Standard for Pickled Cucumbers
230.5 K Jul 15, 2013
CODEX STAN 117-1981 Standard for Bouillons and Consommés
38.21 K Jul 15, 2013
CODEX STAN 118-1981 Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten
41.16 K Jul 15, 2013
CODEX STAN 119-1981 Standard for Canned Finfish
38.65 K Jul 15, 2013
CODEX STAN 130-1981 Standard for Dried Apricots
29.74 K Jul 15, 2013
CODEX STAN 131-1981 Standard for Unshelled Pistachio Nuts
49.95 K Jul 15, 2013
CODEX STAN 132-1981 Standard for Quick Frozen Whole Kernel Corn
54.54 K Jul 15, 2013
CODEX STAN 133-1981 Standard for Quick Frozen Corn-on-the-Cob
65.65 K Jul 15, 2013
CODEX STAN 140-1983 Standard for Quick Frozen Carrots
17.34 K Jul 15, 2013
CODEX STAN 141-1983 Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake
35.29 K Jul 15, 2013
CODEX STAN 143-1985 Standard for Dates
50.37 K Jul 15, 2013
CODEX STAN 145-1985 Standard for Canned Chestnuts and Chestnut Purée
21.65 K Jul 15, 2013
CODEX STAN 146-1985 General Standard for the Labelling of and Claims for Prepackaged Foods for Speci
215.4 K Jul 15, 2013
CODEX STAN 150-1985 Standard for Food Grade Salt
36.85 K Jul 15, 2013
CODEX STAN 151-1985 Standard for Gari
37.02 K Jul 15, 2013
CODEX STAN 152-1985 Standard for Wheat Flour
37.14 K Jul 15, 2013
CODEX STAN 153-1985 Standard for Maize (Corn)
26.27 K Jul 15, 2013
CODEX STAN 154-1985 Standard for Whole Maize (Corn) Meal
35.33 K Jul 15, 2013
CODEX STAN 155-1985 Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits
56.77 K Jul 15, 2013
CODEX STAN 156-1987 Standard for Follow-up formula
51.23 K Jul 15, 2013
CODEX STAN 159-1987 Standard for Canned Mangoes
893.52 K Jul 15, 2013
CODEX STAN 160-1987 Standard for Mango Chutney
11.93 K Jul 15, 2013
CODEX STAN 163-1987 Standard for Wheat Protein Products
101.95 K Jul 15, 2013
CODEX STAN 165-1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures
76.6 K Jul 15, 2013
CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fil
88.44 K Jul 12, 2013
CODEX STAN 167-1989 Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes
38.72 K Jul 12, 2013
CODEX STAN 169-1989 Standard for Whole and Decorticated Pearl Millet Grains
36 K Jul 12, 2013
CODEX STAN 170-1989 Standard for Pearl Millet Flour
40.58 K Jul 12, 2013
CODEX STAN 171-1989 Standard for Certain Pulses
41.98 K Jul 12, 2013
CODEX STAN 172-1989 Standard for Sorghum Grains
27.33 K Jul 12, 2013
CODEX STAN 173-1989 Standard for Sorghum Flour
26.5 K Jul 12, 2013
CODEX STAN 174-1989 General Standard for Vegetable Protein Products
25.68 K Jul 12, 2013
CODEX STAN 175-1989 Standard for Soy Protein Products
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JECFA Standards
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Methods of AOAC
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AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
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CODEX STAN 192-1995 General Standard for Food Additives
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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