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49.38 K Jun 27, 2014
Proposed Maximum Residue Limit PMRL2014-36, Glufosinate-ammonium
43.89 K Sep 24, 2013
AOAC Official Method 974.36 Microchemical Determination of Bromine, Chlorine, or Iodine
157.94 K Sep 23, 2013
No.150 / 2536(1993) Vitaminized Rice
27 K Sep 23, 2013
No. 236 / 2544 (2001) Alkaline-preserved Eggs
46.86 K Sep 10, 2013
AOAC Official Method 936.05 Pyrethrin in Pesticide Formulations Mercury Reduction Method (1)
33 K Sep 10, 2013
AOAC Official Method 936.07 Ash of Flour
19 K Sep 10, 2013
AOAC Official Method 936.08 Ash (Original) of Flour for Phosphated and Self-Rising Flour
33.47 K Sep 10, 2013
AOAC Official Method 936.10 Benzaldehyde in Almond Extract Gravimetric Method
33.4 K Sep 10, 2013
AOAC Official Method 936.11 Cyanogenetic Glycosides in Feeds Qualitative Test
34.94 K Sep 10, 2013
AOAC Official Method 936.12 Oil (Tea Seed) in Olive Oil Qualitative Color Test
33.83 K Sep 10, 2013
AOAC Official Method 936.13 Specific Gravity of Canned Vegetables
91.43 K Sep 10, 2013
AOAC Official Method 936.14 Vitamin D in Milk, Vitamin Preparations, and Feed Concentrates Rat Bioas
36.33 K Sep 10, 2013
AOAC Official Method 936.18 Theobromine in Theobromine–Calcium Salicylate Drugs
35.09 K Aug 30, 2013
AOAC Official Method 935.36 Solids (Total) in Bread
69.71 K Aug 28, 2013
AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Microbiological Methods
123.27 K Aug 08, 2013
Citranaxanthin C.A.S. number 3604-90-8
128.22 K Aug 08, 2013
4-Hexylresorcinol C.A.S. number 136-77-6
116.37 K Aug 08, 2013
Ferrocyanides of Calcium, Potassium and Sodium INS number: 535 536 538
117.67 K Aug 07, 2013
Polyoxyethylene (20) Sorbitan Tristearate INS No. 436
16 K Aug 06, 2013
Sodium Fumarate INS No. 365
15.79 K Aug 06, 2013
Maltol INS No. 636
131.74 K Aug 06, 2013
Butan-1-ol C.A.S. number 76-36-3
127.8 K Jul 29, 2013
CAC/RCP 36-1987 Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in B
2.05 M Jul 26, 2013
CAC/GL 36-1989 Class Names and the International Numbering System for Food Additives
705.46 K Jul 23, 2013
(EU) No 436/2012 of 23 May 2012 amending the Annex to Regulation (EU) No 37/2010
807.43 K Jul 19, 2013
COMMISSION REGULATION (EU) No 365/2010 of 28 April 2010
30 K Jul 18, 2013
CODEX STAN 36-1981 Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated
43.47 K Jul 17, 2013
2006 No. 3367-The Olive Oil (Marketing Standards) (Amendment) Regulations 2006
731.24 K Jul 08, 2013
Commission Regulation (EU) No 536/2013 of 11 June 2013
44.03 K Jul 08, 2013
CODEX STAN 236-2003 Standard for Boiled Dried Salted Anchovies
1.58 M Apr 17, 2013
COMMISSION IMPLEMENTING REGULATION (EU) No 336/2013 of 12 April 2013
215.23 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 136 - BAKERY PRODUCTS
711.74 K Dec 11, 2012
Commission Implementing Regulation (EU) No 1036/2012 of 7 November 2012
1.09 M Dec 11, 2012
Commission Regulation (EC) No 436/2009 of 26 May 2009
829.43 K Dec 10, 2012
Commission Implementing Regulation (EU) No 1368/2011 of 21 December 2011
143.4 K Nov 27, 2012
Directive 2000/36/EC
626.37 K Jul 02, 2012
Annual Report on Article 36 Activities - Evaluation of the use of the grant and procurement schemes
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