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2.91 M Jul 17, 2013
India: Guidelines related to Food Import Clearance Process by FSSAI's Authorized Officer
280.52 K Jul 16, 2013
Ad-hoc guidelines for Alcoholic Beverages related to Imported Food Clearance Process by FSSAI's Auth
1.29 M Jul 11, 2013
France Agricultural Biotechnology Annual Report 2013
44.03 K Jul 08, 2013
CODEX STAN 236-2003 Standard for Boiled Dried Salted Anchovies
561.85 K Jun 28, 2013
Japan proposes the deletion of MLRs for seven substances
153.67 K Jun 09, 2013
North Asia’s Importance Grows in U.S. and Global Agricultural Markets
1.01 M Jun 09, 2013
FDA's CFSAN LABORATORY QUALITY ASSUR
ANC
E MANUAL (LQM) 3rd Edition (2009)
325.23 K Jun 08, 2013
Poland: General Guidance on Exporting U.S. High Quality Beef to the EU
885 K May 28, 2013
Inside France - Seafood Trade Report 2012
226.3 K May 21, 2013
Food Compliance Programs: Domestic Acidified and Low-Acid Canned Foods
137.05 K Apr 28, 2013
Canada’s Dairy Industry at a Glance
192.98 K Apr 18, 2013
Guidance for Industry: What You Need To Know About Registration of Food Facilities Small Entity Co
48.54 K Apr 18, 2013
Guidance for Industry What You Need to Know About Administrative Detention of Foods Small Entity Co
3.87 M Apr 10, 2013
UK Food & Drink Export Performance 2012
196.61 K Feb 01, 2013
Report on surveillance of infant food for pesticide residues 2006
87.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 189—SUBST
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64 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 186—INDIRECT FOOD SUBST
ANC
ES AFFIRMED AS GENERALLY RECOGNI
1.44 M Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 184—DIRECT FOOD SUBST
ANC
ES AFFIRMED AS GENERALLY RECOGNIZE
420.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 182—SUBST
ANC
ES GENERALLY RECOGNIZED AS SAFE
65.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 181—PRIOR-S
ANC
TIONED FOOD INGREDIENTS
5.58 M Aug 06, 2012
Analysis of isolate based data on antimicrobial resistance
112.53 K Aug 06, 2012
Outcome of the public consultation on the draft Guidance on assessment of bacterial susceptibilities
72.79 K Aug 06, 2012
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88.26 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the substance, 1,3-bis(isocyanatomethyl)benzene
199.71 K Jul 26, 2012
Outcome of the public consultation on the draft guidance for submission for food additive evaluation
389.22 K Jul 26, 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sedaxane
903.71 K Jul 26, 2012
EFSA annual financial report 2011
581.98 K Jul 07, 2012
Conclusion on peer review of the pesticide risk assessment of active substance sodium hypochlorite
31.96 K Jul 02, 2012
Form of Information on Islamic Organisation for Issuance of Halal Certificates
133.96 K Jun 29, 2012
Guidance on the import and movement of wine into and within the EU
297.97 K Jun 15, 2012
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2.6 M Jun 15, 2012
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1.03 M Jun 11, 2012
guidance on compliance with EU Legislation on aflatoxin
599.99 K Jun 06, 2012
Perfluoroalkylated substances in food: occurrence and dietary exposure
234.13 K Jun 05, 2012
Guidance on the assessment of bacterial susceptibility to antimicrobials of human
1.63 M Jun 02, 2012
Compendium of botanicals reported to contain naturally occuring substances of possible concern
1.48 M May 31, 2012
Scientific Opinion on the evaluation of the substances currently on the list in the annex
3.36 M Apr 07, 2012
Tata Global Beverages:Annual report and ï¬nancial statements 2010/11
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