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126.29 K Jul 26, 2013
CAC/GL 32-1999 Guidelines for the Production, Processing, Labelling and Marke
tin
g of Organically Pro
10.52 K Jul 26, 2013
CAC/GL 28-1995 International Harmonized Protocol for the Proficiency Tes
tin
g of (Chemical) Analytica
12.83 K Jul 26, 2013
CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Tes
tin
g Laboratories Involved in t
182.75 K Jul 25, 2013
Canadian Broiler Hatching Egg And Chick Orderly Marke
tin
g Regulations (SOR/2000-283)
150.29 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives with Other Generally Accepted Uses (SOR/2012-209)
149.9 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Yeast Foods (SOR/2012-215)
149.91 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Sweeteners (SOR/2012-210)
150 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Starch-Modifying Agents (SOR/2012-214
150.4 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Sequestering Agents (SOR/2012-213)
149.34 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Preservatives (SOR/2012-212)
154.85 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as pH Adjus
tin
g Agents, Acid-Reac
tin
g Ma
151.03 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Glazing or Polishing Agents (SOR/2012
153.31 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Food Enzymes (SOR/2012-206)
149.26 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Firming Agents (SOR/2012-207)
153.89 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Emulsifying, Gelling, Stabilizing or
149.64 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Colouring Agents (SOR/2012-204)
152.63 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Carrier or Extraction Solvents (SOR/2
151.81 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditio
149.15 K Jul 25, 2013
Marke
tin
g Authorization for Food Additives That May Be Used as Anticaking Agents (SOR/2012-202)
394.33 K Jul 25, 2013
Breakfast Cereals-AMERICAN EATING TRENDS REPORT 2012
584.38 K Jul 25, 2013
Pancakes, Waffles and French Toast-AMERICAN EATING TRENDS REPORT 2012
218.75 K Jul 25, 2013
Bars (Non-Chocolate)-AMERICAN EATING TRENDS REPORT 2012
708.96 K Jul 25, 2013
Mexican Dishes-AMERICAN EATING TRENDS REPORT 2012
562.15 K Jul 25, 2013
Carbonated Soft Drinks-AMERICAN EATING TRENDS REPORT 2012
429.29 K Jul 25, 2013
Soup-AMERICAN EATING TRENDS REPORT 2012
413.15 K Jul 25, 2013
Bread-AMERICAN EATING TRENDS REPORT 2012
466.78 K Jul 25, 2013
Comfort Foods-AMERICAN EATING TRENDS REPORT 2012
499.41 K Jul 25, 2013
Italian Dishes-AMERICAN EATING TRENDS REPORT 2012
465.14 K Jul 25, 2013
Rolls/Buns, Bagels and English Muffins-AMERICAN EATING TRENDS REPORT 2012
409.63 K Jul 25, 2013
Toaster Pastries-AMERICAN EATING TRENDS REPORT 2012
327.24 K Jul 25, 2013
BOTTLED WATER-AMERICAN EATING TRENDS REPORT 2012
436.45 K Jul 25, 2013
Rice-AMERICAN EATING TRENDS REPORT 2012
363.19 K Jul 25, 2013
COFFEE-AMERICAN EATING TRENDS REPORT 2012
409.45 K Jul 25, 2013
PIES-AMERICAN EATING TRENDS REPORT 2012
541.68 K Jul 25, 2013
Fruit Juice-AMERICAN EATING TRENDS REPORT 2012
699.84 K Jul 23, 2013
Corrigendum to Commission Implemen
tin
g Regulation (EU) No 29/2012 of 13 January 2012 on marke
tin
g st
751.95 K Jul 23, 2013
(EU) No 29/2012 of 13 January 2012 on marke
tin
g standards for olive oil
698.05 K Jul 23, 2013
2012/40/EU of 26 November 2012 correc
tin
g Annex I to Directive 98/8/EC
729.16 K Jul 23, 2013
2012/82/EU:as regards the renewal of the authorisation for con
tin
ued marke
tin
g of products containin
705.74 K Jul 23, 2013
(EU) No 250/2012 of 21 March 2012 amending Implemen
tin
g Regulation (EU) No 961/2011
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