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USA
90.09 K Jul 25, 2013
United States - At a Glance
541.68 K Jul 25, 2013
Fruit Juice-AMERICAN EATING TRENDS REPORT 2012
371.08 K May 31, 2013
Processed Maple-Flavoured Syrup-American Eating Trends
228.45 K May 22, 2013
Red Meat (Ground Beef and Ground Beef Patties)- AMERICAN EATING TRENDS REPORT 2012
203.86 K May 21, 2013
Red Meat (Beef Steaks, Roasts and Other Cuts)-American Eating Trends Report
383.91 K May 21, 2013
Inside the Portuguese Seafood Trade Report 2012
524.95 K May 21, 2013
Table Potatoes and Sweet Potatoes (excluding french fries and chips)- American Eating Trends Report
341.15 K May 21, 2013
Real Maple Syrup-AMERICAN EATING TRENDS REPORT 2012
369.13 K May 17, 2013
Ice Cream and Frozen Desserts in USA 2012 Report
396.14 K May 16, 2013
For U.S. Corn, Value-Added Exports Outpace Bulk Exports 2013 Report
460.56 K May 06, 2013
Cheese and Yogurt - AMERICAN EATING TRENDS REPORT 2012
665.91 K May 06, 2013
Sweet Spreads in the United States Report 2012
422.12 K May 03, 2013
Blueberries (Fresh and Processed) in USA -2012 Report
708.96 K May 03, 2013
Mexican Dishes in USA
562.15 K Apr 28, 2013
Carbonated Soft Drinks USA Report 2012
560.75 K Apr 28, 2013
Pasta and Couscous in the United States 2012 Reports
713.35 K Apr 28, 2013
Processed Meats in the United States Reports
357.26 K Apr 28, 2013
American Eating Trends - Tea Report 2012
177.54 K Apr 18, 2013
2012 USDA-NASS Honey Report
5.71 M Apr 10, 2013
UK: Sustainable Growth in the Food and Drink Manufacturing Industry
368.55 K Apr 08, 2013
American fish and seafood market report
541.68 K Apr 08, 2013
American Beverage Trends - Fruit Juices Report
712.31 K Apr 08, 2013
Bakery Products in the United States
102.32 K Apr 07, 2013
F&B Sustainability Report for the USA 2012
174.79 K Mar 26, 2013
USA Oil Crops Outlook: March 2013
400.21 K Mar 25, 2013
USA: Livestock, Dairy, and Poultry Outlook 2013 March
86.75 K Jul 30, 2012
USDA: National Fruit and Vegetable Retail Report
151.33 K Jun 16, 2012
The Specialty Food Market in North America
54.42 K Jun 11, 2012
U.s. Wine Industry Brief
333.13 K May 31, 2012
US: Dairy Market News Weekly Report
54.42 K Apr 06, 2012
USA: Wine Industry- 2011
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
Acidified Foods; Draft Guidance for Industry; Withdrawal of Draft Guidance
USA: Wine Industry- 2011
Nicosulfuron; Pesticide Tolerances
Non-Alcoholic Beverages in the United States Report
Bakery Products in the United States
Carbonated Soft Drinks USA Report 2012
UK: Sustainable Growth in the Food and Drink Manufacturing Industry
USDA: National Fruit and Vegetable Retail Report
American Beverage Trends - Fruit Juices Report
U.S. dairy situation at a glance (Monthly)
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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