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33.45 K Sep 09, 2013
AOAC Official Method 932.18 Iodoform on Gauze
35.38 K Sep 09, 2013
AOAC Official Method 937.11 Oil (Peanut) in Olive, Cottonseed, Corn, and Soybean Oils
34.12 K Sep 04, 2013
AOAC Official Method 932.19 Bismuth Compounds in Drugs Gravimetric Method
37.76 K Sep 04, 2013
AOAC Official Method 937.12 Gums in Mayonnaise and French Dressing
35.68 K Sep 04, 2013
AOAC Official Method 932.20 Calcium Gluconate in Drugs Colorimetric Method
31.72 K Sep 03, 2013
AOAC Official Method 938.01 Rotenone in Derris and Cubé Powder
12 K Sep 03, 2013
AOAC Official Method 932.21 Iodine in Drugs
12 K Sep 03, 2013
AOAC Official Method 938.02 Glucose in Cacao Products
12 K Sep 03, 2013
AOAC Official Method 932.22 Sulfon
meth
ane or Sulfonethyl
meth
ane in Drugs
12 K Sep 03, 2013
AOAC Official Method 932.28 Jalap in Drugs
32.84 K Sep 03, 2013
AOAC Official Method 938.03 Extract (Cold-Water Soluble) of Flour
32.46 K Sep 03, 2013
AOAC Official Method 933.02 Glucose in Plants
45.06 K Sep 03, 2013
AOAC Official Method 938.04 Carotenoids in Macaroni Products
12 K Sep 03, 2013
AOAC Official Method 933.03 Fluorine (Total) in Pesticide Formulations
33.76 K Sep 03, 2013
AOAC Official Method 938.05 Butter Preparation of Sample
34.61 K Sep 03, 2013
AOAC Official Method 933.05 Fat in Cheese
33.83 K Sep 03, 2013
AOAC Official Method 938.06 Fat in Butter
45.58 K Sep 03, 2013
AOAC Official Method 933.07 Malic Acid (Inactive) in Fruits and Fruit Products
35.23 K Sep 03, 2013
AOAC Official Method 933.08 Residue (Unsaponifiable) of Oils and Fats
35.48 K Sep 03, 2013
AOAC Official Method 938.07 Fatty Acids (Volatile) in Eggs Column Chromatographic Method
35.8 K Sep 03, 2013
AOAC Official Method 933.10 Hexylresorcinol in Drugs
32.83 K Sep 03, 2013
AOAC Official Method 938.08 Ash of Seafood
32.66 K Sep 03, 2013
AOAC Official Method 934.03 Soybean Flour in Uncooked Cereal Products
51.77 K Sep 03, 2013
AOAC Official Method 938.09 Fatty Acids (Volatile) in Seafood
34.36 K Sep 03, 2013
AOAC Official Method 934.04 Saccharin in Nonalcoholic Beverages
12 K Sep 03, 2013
AOAC Official Method 938.11 Aluminum and Zinc in Deodorants
34.59 K Sep 03, 2013
AOAC Official Method 934.05 Sampling of Fruits
12 K Sep 03, 2013
AOAC Official Method 938.14 Phenazopyridine Hydrochloride in Drugs
34.17 K Sep 03, 2013
AOAC Official Method 934.06 Moisture in Dried Fruits
12 K Sep 03, 2013
AOAC Official Method 938.15 Guaiacol in Drugs
35.1 K Sep 03, 2013
AOAC Official Method 934.09 Merbromin in Drugs
33.21 K Sep 03, 2013
AOAC Official Method 938.16 Aspirin and Phenolphthalein in Tablets
40.11 K Sep 03, 2013
AOAC Official Method 935.05 Chloride in Plants Volumetric Method II
33.9 K Sep 03, 2013
AOAC Official Method 935.06 Sampling of Pesticide Formulations
38.56 K Sep 03, 2013
AOAC Official Method 938.18 Glucose in Cacao Products Zerban-Sattler Method
113 K Sep 02, 2013
AOAC Official Method 939.01 Thallous Sulfate in Rodenticide Formulations
23 K Sep 02, 2013
AOAC Official Method 935.07 Sodium Hypochlorite Solution Pesticide Formulations
42.45 K Sep 02, 2013
AOAC Official Method 935.08 Sodium Hypochlorite Solution Pesticide Formulations
35.28 K Sep 02, 2013
AOAC Official Method 939.02 Protein (Milk) in Milk Chocolate Kjeldahl Method
12 K Sep 02, 2013
AOAC Official Method 935.09 Chlorine (Available) in Calcium Hypochlorite and Bleaching Powder Arseni
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