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676.65 K Jul 25, 2013
Meat Inspection Regulations, 1990 (SOR/90-288)
150.29 K Jul 25, 2013
Marketing Authorization for Food Additives with Other Generally Accepted Uses (SOR/2012-209)
149.9 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Yeast Foods (SOR/2012-215)
149.91 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sweeteners (SOR/2012-210)
150 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Starch-Modifying Agents (SOR/2012-214
150.4 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sequestering Agents (SOR/2012-213)
149.34 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Preservatives (SOR/2012-212)
154.85 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as pH Adjusting Agents, Acid-Reacting Ma
151.03 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Glazing or Polishing Agents (SOR/2012
153.31 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Food Enzymes (SOR/2012-206)
149.26 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Firming Agents (SOR/2012-207)
153.89 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Emulsifying, Gelling, Stabilizing or
149.64 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Colouring Agents (SOR/2012-204)
152.63 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Carrier or Extraction Solvents (SOR/2
151.81 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditio
149.15 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Anticaking Agents (SOR/2012-202)
541.44 K Jul 25, 2013
Natural Health Products Regulations (SOR/2003-196)
281.38 K Jul 25, 2013
GUIDE TO FOOD LABELLING AND ADVERTISING - Health Claims
894.32 K Jul 25, 2013
Canada-Fresh Fruit and Vegetable Regulations C.R.C., c. 285
860.93 K Jul 25, 2013
Consumer Foodservice United States Report
394.33 K Jul 25, 2013
Breakfast Cereals-AMERICAN E
ATI
NG TRENDS REPORT 2012
584.38 K Jul 25, 2013
Pancakes, Waffles and French Toast-AMERICAN E
ATI
NG TRENDS REPORT 2012
218.75 K Jul 25, 2013
Bars (Non-Chocolate)-AMERICAN E
ATI
NG TRENDS REPORT 2012
708.96 K Jul 25, 2013
Mexican Dishes-AMERICAN E
ATI
NG TRENDS REPORT 2012
562.15 K Jul 25, 2013
Carbonated Soft Drinks-AMERICAN E
ATI
NG TRENDS REPORT 2012
429.29 K Jul 25, 2013
Soup-AMERICAN E
ATI
NG TRENDS REPORT 2012
413.15 K Jul 25, 2013
Bread-AMERICAN E
ATI
NG TRENDS REPORT 2012
466.78 K Jul 25, 2013
Comfort Foods-AMERICAN E
ATI
NG TRENDS REPORT 2012
499.41 K Jul 25, 2013
Italian Dishes-AMERICAN E
ATI
NG TRENDS REPORT 2012
465.14 K Jul 25, 2013
Rolls/Buns, Bagels and English Muffins-AMERICAN E
ATI
NG TRENDS REPORT 2012
409.63 K Jul 25, 2013
Toaster Pastries-AMERICAN E
ATI
NG TRENDS REPORT 2012
327.24 K Jul 25, 2013
BOTTLED WATER-AMERICAN E
ATI
NG TRENDS REPORT 2012
436.45 K Jul 25, 2013
Rice-AMERICAN E
ATI
NG TRENDS REPORT 2012
363.19 K Jul 25, 2013
COFFEE-AMERICAN E
ATI
NG TRENDS REPORT 2012
409.45 K Jul 25, 2013
PIES-AMERICAN E
ATI
NG TRENDS REPORT 2012
541.68 K Jul 25, 2013
Fruit Juice-AMERICAN E
ATI
NG TRENDS REPORT 2012
143.87 K Jul 25, 2013
CFIA Consults on Fertilizers Regulations Modernization
2.61 M Jul 24, 2013
Draft Guidelines on Food Classification for the Pesticide Residues in Food Regulation (Cap. 132CM)
135.51 K Jul 24, 2013
Preservatives in Food (Amendment) Regulation 2008 Preservatives and Antioxidants-User Guidelines
72 K Jul 24, 2013
HongKong Slaughterhouses Regulation (Cap.132BU)
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