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Food Laws & Regulations
1.06 M Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 D - EXPORTATION AND IMPORTATION OF ANIMALS (IN
756.12 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 C INTERSTATE TRANSPORTATION OF ANIMALS (INCLUD
398.81 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 B COOPERATIVE CONTROL AND ERADICATION OF LIVES
666.61 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 A - ANIMAL WELFARE
212.59 K Dec 26, 2012
21 CFR Part 81 - GENERAL SPECIFICATIONS AND GENERAL RESTRICTIONS FOR PROVISIONAL COLOR ADDITIVES FOR
203.7 K Dec 26, 2012
e-CFR Title 21 Food and Drugs: Part 80 - COLOR ADDITIVE CERTIFICATION
608.75 K Dec 26, 2012
e-CFR Title 21 Food and Drugs: Part 74 - LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION
407.66 K Dec 26, 2012
e-CFR Title 21 Food and Drugs: Part 73 - LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
229.93 K Dec 26, 2012
e-CFR Title 21 Food and Drugs: Vol 1 21 CFR 71 - COLOR ADDITIVE PETITIONS
190.34 K Dec 26, 2012
e-CFR Title 21 Food and Drugs: Vol 1 PART 70 - COLOR ADDITIVES
1.81 M Dec 26, 2012
USA: e-CFR Title 21- Food and Drugs Vol 1 ( Part 1 to 99)
252.38 K Dec 26, 2012
Food Quality Protection Act (FQPA) of 1996
63 K Dec 26, 2012
Public Health Service Act
170.05 K Dec 26, 2012
PART 313—HUMANE SLAUGHTER OF LIVESTOCK
180.28 K Dec 26, 2012
EPIA: Egg Products Inspection Act - CHAPTER 15
216.48 K Dec 26, 2012
PPIA: Poultry Products Inspection Act - CHAPTER 10
257.46 K Dec 26, 2012
FMIA: Federal Meat Inspection Act - CHAPTER 12—MEAT INSPECTION
73.27 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia
143.4 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 4.2.1 - Primary Production and Processing Stand
132.8 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 4.1.1 - Primary Production and Processing Stand
113.55 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 3.2.3 - Food Premises and Equipment
45.96 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.5.4 - Cheese
46.53 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.5.3 - Fermented Milk Products
102.21 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.5.1 - Milk
118.25 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 1.5.2 - Food Produced Using Gene Technology
111.54 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 1.4.1 - Contaminants and Natural Toxicants
151 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 4.2.6 – Production and Processing Standard for
246.48 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 4.2.5 – Primary Production and Processing Stand
56.98 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 4.2.4A - Primary Production and Processing Stan
106.06 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 4.2.4 - Primary Production and Processing Stand
120.05 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for
170.79 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 4.2.2 - Primary Production and Processing Stand
107.71 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 3.3.1 - Food Safety Programs for Food Service t
116.83 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 3.3.1 - Food Safety Programs for Food Service t
152.29 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 3.2.2 - Food Safety Practices and General Requi
281.81 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.9.3 - Formulated Meal Replacements and Formul
156.55 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.7.1 - Labelling of Alcoholic Beverages and Fo
58.19 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.6.2 - Non-Alcoholic Beverages and Brewed Soft
58.61 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.5.7 - Dried Milks, Evaporated Milks and Conde
244.79 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 1.4.3 - Articles and Materials in Contact with
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AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
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CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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